REMTON

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

EDAMAME

Options: Sea Salt or Garlic Butter

SPRING ROLLS

Options: Shrimp/Pork/Chicken/Tofu

CRISPY WONTONS

Shrimp and pork

GRILLED PORK STEAMED BAOS

Grilled pork, lettuce, carrots, mayo, house sauce

GRILLED CHICKEN GOLDEN BAOS

Grilled chicken, lettuce, carrots, mayo, house sauce

CREAMY CRAB WONTONS (3)

Blue crab meat, cream cheese, peas and carrots

SHRIMP COMETS (2)

Shrimp-stuffed Dim Sum

Second Course

RAW GULF OYSTERS (8)

Raw gulf oysters served with cocktail sauce, horseradish, and ponzu mignonette

GRILLED OYSTERS (5)

Options: Viet-Street Style or Grilled Cheese Style

GARLIC BUTTER CHICKEN WINGS

Fried chicken wings shaken in a buttery and garlicky sauce

TROPICAL MANGO SHRIMP

Crispy shrimps, fresh mango, lettuce, strawberry pearls, dressed in a delicious mango sauce

CHICKEN LETTUCE WRAP

Chicken, chestnut, shiitake mushroom, bell pepper, green onion, tossed in our family secret sauce, wrapped with fresh chilled lettuce

SALMON CROQUETTES

Wild-caught salmon, Japanese yam, dill, wasabi aioli

Third Course

MANGO OCTOPUS SALAD

Chilled cooked octopus, shredded mango, seasonal vegetables and herbs, sesame, served with shrimp chips

PERUVIAN CEVICHE

Sashimi-grade Japanese white snapper and chilled shrimp in limo leche de tigre, served with cancha, choclo, and sweet potato

CHICKEN RICE CLAY POT

Shredded chicken, lemongrass, bamboo shoot, shiitake mushroom, rice

JAPANESE BEEF CURRY

Sous-vide beef brisket, onion, carrot, mushroom, served with steamed rice

SINGAPORE NOODLE

Rice noodle stir-fried with shrimp, grilled chicken, scrambled egg, cabbage, carrot, and onion

TRUFFLE FRIED RICE

Egg, mushroom, truffle oil

BUN CHA HANOI

Char-grilled pork patties and sliced pork shoulder, steeped in a savory charred-fish sauce broth with rice vinegar, garlic, papaya, carrots, served with vermicelli, lettuce, basil, mint cilantro, and seasonal Vietnamese herbs

SIZZLING STEAK

Angus Prime strip and ribeye cubes, egg, smoked sausage, grilled onion, served with bread, pate, mayo, and a salad

Note

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

CRISPY EGG ROLLS

Ground pork, carrot, shiitake mushroom, wrapped and fried to order, served with sweet and sour sauce

SPRING ROLLS

Options: Shrimp/Grilled Pork/Grilled Chicken/Tofu

CRISPY DUMPLINGS

Options: Pork/Chicken/Vegetable

PRAWN & PORK SIU MAI

Prawn and pork

SPICY WONTON

Shrimp and pork Wonton mixed with our special spicy sauce (contains peanut)

CHAR-SIU BUNS

Soft Steamed Bao stuffed with Asian-Styled BBQ Pork

Second Course

PHO - VIETNAMESE NOODLE SOUP

Rice Noodle, 24-hour simmered broth, green onion, white onion, cilantro, served with fresh basil, bean sprouts, jalapeño and lime on side -SPECIAL BEEF PHO: Eye-Round Steak, Lean Brisket, Fat Brisket, Beef Meat Ball -CHICKEN PHO -GRILLED CHICKEN PHO -SHRIMP PHO -DELUXE VEGAN PHO: Soy Cake, Tofu, Mushroom, Vegetable, Carrot

VERMICELLI BOWL

Vermicelli served with fresh lettuce, cucumber, bean sprout, topped with roasted peanut, cilantro, green onion, pickled carrot and radish Options: Grilled Pork/ Grilled Chicken/Tofu

FRIED RICE

Options: Combination (grilled pork, grilled chicken, shrimp)/Vegetarian

VIETNAMESE CHICKEN CURRY

Chicken, sweet potatoes, bamboo shoot, stewed in creamy yellow coconut-lemongrass curry broth, served with steamed rice or vermicelli

SHAKEN BEEF with FRIED RICE (+1)

Angus Prime Strip and Ribeye cubes shaken with green and red bell pepper, onion, garlic, butter, served with cucumber, lettuce and pickles

Third Course

CUSTARD BUNS

Egg, milk, flour

RED BEAN SESAME BALLS

Red bean, sesame seeds, flour

CREME BRULEE

Eggs, milk, vanilla, orange whiskey

SILKEN PUDDING

Organic soy, palm sugar, ginger, pandan leaves

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.