Menu
First Course
Chips & Queso
Golden queso, tomatoes, onions, peppers, tortilla chips, and side fire-roasted salsa
Firecracker Shrimp
Chili butter-glazed blackened shrimps sauteed with roasted jalapenos, crispy tobacco onions, topped with green onions, serrano crema, & red fresnos
Caesar Salad
Little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest
Chopped Salad
Finely chopped fresh aquaponic greens, smoked bacon, chopped pecan praline, avocado, heirloom tomatoes, chopped chicken breast, roasted corn, fig & champagne vinaigrette
Second Course
Chef's Quesadilla
Stuffed with house cheeses, pico de gallo, blackened peppers & onions, street corn, red fresnos with fajita chicken & chopped brisket, red chili drizzle
Legacy Burger
Fresh ground beef & steak trimmings, spice-infused cheddar, tomatoes, house slaw, smoked bacon marmalade, tabacco onions, B&B pickles, sourdough carmalized buns
Crispy Hotbird
Buttermilk marinated organic chicken tenders, buffalo spice tossed, house slaw, roasted chilled tomatoes, B&B pickles, aged sharp cheddar
Steak & Chicken Fajitas
Steak & organic chicken fajitas, basmati veggie rice, & charro beans, julienne veggies, guacamole, crema, pico de gallo, salsa, wine-butter sauce, & warm flour tortillas
Cedar Plank Salmon
Atlantic salmon, topped with roasted garlic peppercorn rubs and Chef's pomegraante glaze, pan-seared, roasted & smokes on a cedar plank, and served with agave tossed heirloom roasted carrots & squash
Third Course
Skillet Cookie
Warm chocolate cookie with white chocolate chunks, baked in a hot skillet, topped with powdered sugar, a Carmel sauce drizzle, and a scoop of dulce de leche ice cream
Stacked Chocolate cake
Fine chcolate, moist homemade cake, marscapone icing, chocolate ganache, fresh berries, crushed candied walnuts
Flourless Choclate Cake
A dense, rich, high-quality dark chocolate cake, topped with strawberries, mint, and powdered sugar
First Course
Chips & Queso
Golden queso, tomatoes, onions, peppers, tortilla chips, side fire-roasted salsa
Caesar Salad
Little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest
Chopped Salad
Finely chopped fresh aquaponic greens, smoked bacon, chopped pecans praline, avocado, heirloom tomatoes, chopped chicken breast, roasted corn, fig & champagne vinaigrette, cripsy onions
Second Course
Half & Half
Half smoked club, toasted wheat stacked with smoked turkey breast, shaved ham, smoked bacon, pepper jack & cheddar, avocado, butter lettuce, roasted tomatoes, Dijon-horseradish aioli, with Chef's homemade soup DuJour
Classic Cheeseburger
Choice of cheese – American, Swiss, Aged Cheddar, or Bleu Cheese, greenhouse tomatoes, little gem lettuce, thin sliced onions, dill pickle, caramelized bun. Served with house fries or daily soup
Lil' Sliders Combo
Beef patty sliders, ketchup, pickles, tomatoes, served with herb-tossed french fries, house slaw, or fresh fruit
Jumbo Wings (6)
Herb-crusted, lightly fried, carrots & a choice of ranch or blue cheese. Flavors: (Wet) Spicy Buffalo, Pineapple Bourbon, (Dry) Lemon Pepper
Third Course
Skillet Cookie
Warm chocolate cookie with white chocolate chunks, baked in a hot skillet, topped with powdered sugar, caramle sauce drizzle, and a scoop of dulce de leche ice cream
Stacked Chocolate Cake
Fine chocolate, moist homemade cake, marscapone creme icing, chocolate ganache, fresh berries, crushed candied walnuts
Flourless Chocolate Cake
A dense, rich, high-quality chocolate cake, topped with strawberries, mint, and powdered sugar
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making a reservation, please let the restaurant know you'd like the Houston Restaurant Week menu.
Restaurant Information
Menu Photos
