Riverhouse Houston
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Queso & Chips
golden queso, tomatoes, onions, peppers, tortilla chips, side fire-roasted salsa.
Firecracker Shrimp
chili butter glazed blackened shrimp sautéed with roasted jalapeños, crispy tobacco onions, topped with green onions, serrano crema, & red Fresnos.
Caesar Salad
little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest.
Chopped Salad
finely chopped fresh aquaponic greens, smoked bacon, chopped pecan praline, avocado, heirloom tomatoes, chopped chicken breast, roasted corn, fig & champagne vinaigrette, crispy onions.
Second Course
Chef's Quesadillas
stuffed with house cheeses, pico de gallo, blackened peppers & onions, street corn, red Fresnos with fajita chicken & chopped brisket, red chili drizzle.
Legacy Burger
fresh ground beef & steak trimmings, spice-infused cheddar, tomatoes, house slaw, smoked bacon marmalade, tobacco onions, B&B pickles sourdough caramelized bun.
Crispy Hotbird
buttermilk marinated organic chicken tenders, buffalo spice tossed, house slaw, roasted chilled tomatoes, B&B pickles, aged sharp cheddar.
Steak & Chicken Fajitas
steak & organic chicken fajitas, basmati veggie rice, & charro beans, julienne veggies, guacamole, crema, pico de gallo, salsa, butter-wine sauce, & warm flour tortillas.
Cedar Plank Salmon
Atlantic salmon, topped with roasted garlic peppercorn rubs and Chef’s pomegranate glaze, pan-seared, roasted & smoked on cedar plank, and served with agave tossed heirloom roasted carrots & squash.
Third Course
Skillet Cookie
Chocolate cookie with white chocolate chip chunks, baked in a hot skillet, topped with powdered sugar & a caramel sauce drizzle, with a scoop of dulce leche ice cream.
Layered Chocolate Cake
Fine chocolate moist homemade cake, mascarpone crème icing, chocolate ganache, fresh berries, crushed candied walnuts.
Flourless Chocolate Cake
a dense, rich high-quality dark chocolate cake, topped with strawberries, mint, and powdered sugar.
Note
Comes with a House Frozen Margarita, House Wine or a Soft Drink
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Queso & Chips
golden queso, tomatoes, onions, peppers, tortilla chips, side fire-roasted salsa.
Caesar Salad
little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest
Chopped Salad
finely chopped fresh aquaponic greens, smoked bacon, chopped pecan praline, avocado, heirloom tomatoes, chopped chicken breast, roasted corn, fig & champagne vinaigrette, crispy onions.
Second Course
Half and Half
Half Smoked Club, toasted wheat stacked with smoked turkey breast, shaved ham, smokey bacon, pepper jack & cheddar cheese, avocado, butter lettuce, roasted tomatoes, & dijon-horseradish aioli with Chef’s Homemade Soup Du Jour
Classic Cheeseburger
choice of cheese – American, Swiss, Aged Cheddar, or Bleu Cheese, greenhouse tomatoes, little gem lettuce, thinly sliced onions, dill pickle, caramelized bun.
Lil' Sliders Combo
Beef patty slider, ketchup, pickles, tomato. Served with herb-tossed french fries, house slaw, or fresh fruit.
Jumbo Chicken Wings (6)
herb seasoned, lightly fried, with celery, carrots & choice of ranch or blue cheese. Flavors: Wet- Spicy Buffalo or Pineapple Bourbon | Dry- Lemon Pepper
Third Course
Skillet Cookie
warm chocolate cookie with white chocolate chunks, baked in a hot skillet, topped with powdered sugar, a caramel sauce drizzle, and a scoop of dulce de leche ice cream
Stacked Chocolate Cake
Fine chocolate moist homemade cake, mascarpone crème icing, chocolate ganache, fresh berries, crushed candied walnuts.
Flourless Chocolate Cake
a dense, rich high-quality dark chocolate cake, topped with strawberries, mint, and powdered sugar.
Note
Comes with a House Frozen Margarita, House Wine or a Soft Drink
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Queso & Chips
golden queso, tomatoes, onions, peppers, tortilla chips, side fire-roasted salsa.
Frirecracker Shrimp
chili butter glazed blackened shrimp sautéed with roasted jalapeños, crispy tobacco onions, topped with green onions, serrano crema, & red Fresnos.
Caesar Salad
little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest.
Chopped Salad
finely chopped fresh aquaponic greens, smoked bacon, chopped pecan praline, avocado, heirloom tomatoes, chopped chicken breast, roasted corn, fig & champagne vinaigrette, crispy onions.
Second Course
Chef's Quesadillas
stuffed with house cheeses, pico de gallo, blackened peppers & onions, street corn, red Fresnos with fajita chicken & chopped brisket, red chili drizzle.
Legacy Burger
fresh ground beef & steak trimmings, spice-infused cheddar, tomatoes, house slaw, smoked bacon marmalade, tobacco onions, B&B pickles sourdough caramelized bun.
Crispy Hotbird
buttermilk marinated organic chicken tenders, buffalo spice tossed, house slaw, roasted chilled tomatoes, B&B pickles, aged sharp cheddar.
Steak & Chicken Fajitas
steak & organic chicken fajitas, basmati veggie rice and charro beans, julienne veggies, guacamole, crema, pico de gallo, salsa, butter-wine sauce, & warm flour tortillas.
Cedar Plank Salmon
Atlantic salmon, topped with roasted garlic peppercorn rubs and Chef’s pomegranate glaze, pan-seared, roasted & smoked on cedar plank, and served with agave tossed heirloom roasted carrots & squash.
Third Course
Skillet Cookie
Chocolate cookie with white chocolate chip chunks, baked in a hot skillet, topped with powdered sugar & a caramel sauce drizzle, with a scoop of dulce leche ice cream.
Layered Chocolate Cake
Fine chocolate moist homemade cake, mascarpone crème icing, chocolate ganache, fresh berries, crushed candied walnuts.
Flourless Chocolate Cake
a dense, rich high-quality dark chocolate cake, topped with strawberries, mint, and powdered sugar.
Note
Comes with a House Frozen Margarita, House Wine or a Soft Drink
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Caesar Salad
little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest.
Chopped Salad
finely chopped fresh aquaponic greens, smoked bacon, chopped pecan praline, avocado, heirloom tomatoes, chopped chicken breast, roasted corn, fig & champagne vinaigrette, crispy onions.
Queso & Chips
golden queso, tomatoes, onions, peppers, tortilla chips, side fire-roasted salsa.
Second Course
Half and Half
Half Smoked Club, toasted wheat stacked with smoked turkey breast, shaved ham, smokey bacon, pepper jack & cheddar cheese, avocado, butter lettuce, roasted tomatoes, & dijon-horseradish aioli with Chef’s Homemade Soup Du Jour
Classic Cheeseburger
choice of cheese – American, Swiss, Aged Cheddar, or Bleu Cheese, greenhouse tomatoes, little gem lettuce, thinly sliced onions, dill pickle, caramelized bun.
Lil" Sliders Combo
Beef patty slider, ketchup, pickles, tomato. Served with herb-tossed french fries, house slaw, or fresh fruit.
Jumbo Chicken Wings (6)
herb seasoned, lightly fried, with celery, carrots & choice of ranch or blue cheese. Flavors: Wet- Spicy Buffalo or Pineapple Bourbon | Dry- Lemon Pepper
Third Course
Skillet Cookie
warm chocolate cookie with white chocolate chunks, baked in a hot skillet, topped with powdered sugar, a caramel sauce drizzle, and a scoop of dulce de leche ice cream
Flourless Chocolate Cake
a dense, rich high-quality dark chocolate cake, topped with strawberries, mint, and powdered sugar.
Layered Chocolate Cake
Fine chocolate moist homemade cake, mascarpone crème icing, chocolate ganache, fresh berries, crushed candied walnuts.
Note
Comes with a House Frozen Margarita, House Wine or a Soft Drink
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW Menu. For parties of 20 guests or more, please contact events@riverhousehouston.com.
- Reserve Online
- (713) 913-7044
- Email Us
Walk-Ins Welcome
Labor Day Hours
11:00 AM - 9:00 PM
Cuisine
AmericanSouthwesternSeafoodSouth AmericanSouthernOrganicDog FriendlyComfort FoodContemporary American
Neighborhood
EaDoUniversity of HoustonThe HeightsSugar LandSoutheastMontroseMemorialMidtownMedical CenterInside the LoopKatyCity CentreDowntownEast Side
Restaurant Information
-
65 Hirsch Road
Houston, TX 77020 - Get Directions
- (713) 913-7044
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW Menu. For parties of 20 guests or more, please contact events@riverhousehouston.com.
- Reserve Online
- (713) 913-7044
- Email Us
Walk-Ins Welcome
Labor Day Hours
11:00 AM - 9:00 PM
Cuisine
AmericanSouthwesternSeafoodSouth AmericanSouthernOrganicDog FriendlyComfort FoodContemporary American
Neighborhood
EaDoUniversity of HoustonThe HeightsSugar LandSoutheastMontroseMemorialMidtownMedical CenterInside the LoopKatyCity CentreDowntownEast Side
Restaurant Information
-
65 Hirsch Road
Houston, TX 77020 - Get Directions
- (713) 913-7044
- Visit Website