RUGGLES BLACK

$55 Per Person

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining

First Course

GOAT CHEESE SALAD

Spring Mix, Almond Crusted Goat Cheese, Parmesan Cheese, Sun-dried Tomatoes, Apples, Cashews, Pecans, Sun-dried Tomato Dressing

KALE CAESAR SALAD

Kale, Romaine, Whole Wheat Croutons, Zucchini, Mushrooms, Broccoli, Dried Cherries, Cucumber, Dried Mango, Parmesan, Green Onions, Miso Caesar Dressing, Fried Poached Egg, Cashews. Sweet Potato Crisps

COCONUT SHRIMP

Marinated Jumbo Gulf Shrimp, Served with Jalapeño Aioli, Sweet and Spicy Sauce

PAN ROASTED BRUSSELS SPROUTS

Peppered Bacon, Almonds, Citrus Zest, Gluten-Free Soy, Chili Oil

ROASTED TOMATO BASIL SOUP

Onion, Celery, Red Pepper, Basil, Tomatoes, Coconut Milk, Chicken Broth

Second Course

CRISPY SAUTÉED BRONZINO

Roasted Corn, Jalapeño, Garlic, Green Onion, Tomato, Cilantro, And Mexican Cheese

TANDOORI SPICED SALMON

Lime, Mango, Ginger, Orange Sauce

FILLET MIGNON 6 OZ

Fillet Crusted with Fresh Thyme and Pepper, Served with Garlic, Jalapeño Mustard, Honey Butter

PALEO FRIED RICE WITH SNAPPER

Bacon, Onion, Cilantro, Ginger, Egg, Mushroom, Shrimp, Sweet Potato

SPINACH CHICKEN

Chicken Stuffed with Spinach and Fontina Cheese, Lightly Breaded, Lemon Garlic Butter Sauce, Roasted Vegetables

FRESH PASTA

Short Rib, Roasted Tomato Sauce, Coconut Milk, Basil

Third Course

FAMOUS WHITE CHOCOLATE BREAD PUDDING

Raspberry Sauce and Ice Cream

PALEO LEMON CHEESECAKE

Gluten-Free, Dairy-Free, Lemon Cheesecake

TRES LECHES

Sweetened Condensed Milk, Evaporated Milk, Heavy Cream

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Cuisine

AmericanVietnameseVeganVegetarianSteakSeafoodMexicanMediterraneanGluten FreeInternationalAsianFusionIndianInternational Fusion

Neighborhood

River Oaks

Restaurant Information