Salt & Sugar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

MINI WEDGE (GF)(VO)

bacon, grape tomato, cucumber, red onion & blue cheese

TRUFFLED POMMES FRITES (V)(GF)

white truffle, parmesan & herbs w/smoked paprika aioli

MINI MEAT & CHEESE BOARD

molinari salami, triple crème brie, house olives & crostini w/bacon jam

SAVORY GARLIC MONKEY BREAD (V)

fluffy pull apart rolls, seasoned with garlic, rosemary & alder wood sea salt served w/whipped honey butter

Second Course

STEAK FRITES (GF)

6 oz. pepper crusted beef filet, topped with grilled mushrooms, caramelized onions and a rich red wine demi served w/truffled potato wedges or your choice of a side

BOURBON MAPLE PORK CHOP (GF)

14 oz. maple and onion basted chop w/bourbon apple chutney, butter smashed potatoes & garlic snapped green beans

CLASSIC 5 CHEESE LASAGNA (V)*

béchamel, ricotta, mozzarella, aged provolone, fontina & parmesan layered w/pasta and home-made marinara

CURRIED SALMON & SHRIMP W/LOBSTER RAVIOLI

3 oz. grilled sashimi grade filet, 3 jumbo grilled shrimp, lobster stuffed ravioli, 5 spice curried coconut creme & mango chutney

ROSEMARY CHICKEN CONFIT (GF)

½ chicken, fork tender w/crisp skin skillet seared cauliflower & garlic wilted baby spinach

Third Course

PEACH COBBLER TART (V)

luscious fruit, butter crust, brown sugar crumble w/vanilla ice cream

SALTED CARAMEL APPLE & ALMOND TART (V)*

flaky crust filled with almond curd, spiced apples and salted caramel

PECAN PRALINE BREAD PUDDING (V)*

creamy custard soaked croissant, buttermilk pecan praline & crème anglaise

**gluten free macarons or flourless chocolate tart available on request

seasonal assortment

Note

All HRW dinners include a complimentary glass of beer, wine or sparkling wine. Also, BYOB with no corkage with dinner purchase.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

BRAISED BEEF FAJITA SUIZA TOSTADAS (GF)

two crisp corn tortillas, topped w/savory black beans, shredded braised beef, chili-lime slaw, pico de gallo, queso fresco and creamy salsa suiza

CHICKEN PARMESAN HOAGIE

toasted french baguette, stuffed with crisp panko crusted chicken breast, gooey mozzarella cheese, provolone, house-made marinara & fresh basil served w/shoestring fries and garden greens

HARVEST SALAD W/GRILLED SHRIMP OR SALMON (VO)(GFO)*

baby greens, skillet seared cauliflower, red grapes, sliced almonds, pear tomato, cranberries & crisp onion bits, balsamic vinaigrette topped w/herbed goat cheese crostini & grilled jumbo shrimp or salmon filet

PICNIC BURGER (GFO)

buttered grilled pretzel roll, fresh certified angus beef, smoky brisket, aged white cheddar, red cabbage slaw and bread & butter pickles w/fries & garden greens

CAPTAIN’S CATCH SANDWICH

grilled brioche, lightly fried cod filet, herbed vinaigrette cabbage slaw, lime-garlic aioli & house dill pickles w/fries & garden greens

Second Course

FLOURLESS CHOCOLATE TARTE (V)(GF)

decadent, rich chocolate topped w/fruit & agave

CREME BRULEE BAR (V)

shortbread crust, creamy custard & basil berry syrup

STRAWBERRY COBBLER BAR (V)

brown sugar cookie bar, layered with home-made strawberry preserves and crumble, topped with fresh strawberries & whipped cream

MACARON SAMPLER (V)(GF)*

three seasonal macarons of your choice

Note

All HRW lunches include your choice of iced tea or fountain drink. *contains nuts

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.