Sambuca

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Shrimp Scampi

with tricolor bell peppers, garlic, shallots & shaved fennel in a white wine cream sauce, garnished with freshly grated pecorino romano & microgreens

Hickory- Smoked Pork Chop

with charred tomato sauce & prosciutto mac & cheese

Chicken Marsala

sliced shiitake mushrooms, roasted beets, onions & bell peppers with red skin mashed potatoes

Second Course

Fetuccini Carbonara

with candied applewood-smoked bacon, broccolini, pecorino romano, tricolor bell peppers, egg yolk, fried basil leaf, microgreens & Parmesan chips

Filetto Di Pomodoro

spaghetti with fresh tomatoes, shallots, garlic & basil

Shrimp and Crab Bisque

Creamy broth with shrimp & crab meat

Third Course

House Salad

Tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette

Arugula & Fig

Baby arugula, port figs, thin-sliced pear, pecan halves & Parmigiano Reggiano in a citrus vinaigrette

Caesar

romaine hearts with freshly grated Parmesan & house-made garlic croutons

Fourth Course

Decadent Chocolate Toffee Tort

with pieces of Heath® bar candy *gluten-free

White Chocolate Cheesecake

White Chocolate Cheesecake

Lemon Tart

Lemon Curd in a Gram Cracker Shell

Note

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options