Se7en

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Caprese salad

Heirloom tomato caprese served with fresh basil and 15 years aged balsamic vinaigrette

Chicken Goat Cheese Empanadas

Served with chipotle aioli

Caribbean Lobster Raviolis

Lobster raviolis served with roasted corn and smoked sweet bell pepper cream sauce

Lebanese Hummus

Traditional style hummus, confit garlic sumac, paprika served with toasted naan

Second Course

Chimichurri Marinated Prime NY Strip

Topped with applewood bacon wrapped shrimp, served with herb marble potatoes, haricot verts and cognac pepper sauce

Penne Pasta Primavera

In roasted garlic pesto sauce

Berkshire Charred Grilled Pork Chop

Served with Crawfish, cherry tomato and white cheddar mac and cheese

Potato Crusted Filet Of Flounder

Served with crab fried rice topped with pico de gallo and tequila lime butter

Third Course

Divine Red Velvet

In house made red velvet cake, served with seasonal berries a la mode

White Chocolate Bread Pudding

Served with French vanilla bean ice cream and seasonal berries

Espresso Tiramisu

Espresso lady fingers and mascarpone

Seasonal Berries

With homemade whipped cream