Seasons 52 City Centre

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Seasonal Cup of Soup

Summer Corn Soup

Seasonal Field Greens

Organic greens, toybox tomatoes, almond granola, white balsamic, vinaigrette

Romaine Caesar

Parmesan Croutons

Watermelon and Tomato Salad

Arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette

Second Course

Cedar Plank Salmon

Norwegian salmon, french green beans, marble potatoes, dill mustard sauce

6 oz. Wood Grilled Filet Mignon

Roasted mushrooms, roasted asparagus, yukon mash, red wine sauce

Caramelized Grilled Sea Scallops

Roasted asparagus, mascarpone risotto

Third Course

Mini Indulgence Dessert - Choice of 1

Key Lime Pie, Pecan Pie Tiramisu, Belgium Chocolate Smores, Cookies and Cream, Raspberry Chocolate Chip Cannoli, Turtle Cheesecake, Oatmeal Cream Pie

Mini Indulgence Dessert - Choice of 1

Key Lime Pie, Pecan Pie Tiramisu, Belgium Chocolate Smores, Cookies and Cream, Raspberry Chocolate Chip Cannoli, Turtle Cheesecake, Oatmeal Cream Pie

Mini Indulgence Dessert - Choice of 1

Key Lime Pie, Pecan Pie Tiramisu, Belgium Chocolate Smores, Cookies and Cream, Raspberry Chocolate Chip Cannoli, Turtle Cheesecake, Oatmeal Cream Pie

Note

Dessert are choice of 1 person - Additional desserts available for $3 per dessert

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Seasonal Cup of Soup

Summer corn soup with chives and bacon

Field Greens

Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette

Romaine Caesar

Parmesan croutons

Watermelon and Tomato

Arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette

Second Course

Rotisserie Half Chicken

French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze

Wood Grilled Tenderloin Salad

Baby Spinach, romaine, sweet corn, wood grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette

Sesame Grilled Salmon Salad

Organic greens, mango, jicama, lemongrass sauce, wood grilled red peppers, toasted sesame dressing

Wood Grilled Shrimp and Grits

Chorizo, bacon, tomatoes, stone ground grits

Third Course

Mini Indulgence Dessert - Choice of 1

key lime pie, pecan pie, tiramisu, belguim chocolate smores, cookies and cream, raspberry chocolate chip cannoli, turtle cheesecake, oatmeal cream pie

Mini Indulgence Dessert - Choice of 1

key lime pie, pecan pie, tiramisu, belguim chocolate smores, cookies and cream, raspberry chocolate chip cannoli, turtle cheesecake, oatmeal cream pie

Mini Indulgence Dessert - Choice of 1

key lime pie, pecan pie, tiramisu, belguim chocolate smores, cookies and cream, raspberry chocolate chip cannoli, turtle cheesecake, oatmeal cream pie

Note

Choice of 1 dessert per person - Additional desserts available for $3 each

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.