Sorrento Ristorante

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Beef Tenderloin Carpaccio

with Arugula and Shaved Parmesan

Red Beet and Orange Salad

with Seared Goat Cheese Medallion

Fresh Maine Lobster Bisque

Soup

Traditional Caesar Salad

with Romaine and Shaved Parmesan

Second Course

Filet Mignon

with Truffle Mashed Potatoes, Broccolini, and Brandy Peppercorn Sauce

Fire Grilled Herbed Chicken Breast

with Market Vegetables with a Red Wine Reduction

Spaghetti

with Veal Meatballs, Tomato Sauce, and Basil Pesto

Pan Seared Wild Salmon

with Scampi Risotto and Fine Herbs in Pomodoro Sauce

Sweet Butternut Squash Ravioli

with Julienne Zucchini, Sage Brown Butter, and Lemon Zest

Third Course

Cheesecake

with Raspberry Drizzle

Sorbet or Gelato

with Seasonal Fresh Berries

House Made Tiramisu

with a Chocolate Truffle

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Mediterranean Salad

with Feta Cheese, Kalamata Olives, and Baby Mixed Greens

Traditional Caesar Salad

with Romaine Lettuce and Shaved Parmesan

Fresh Maine Lobster Bisque

Soup

Classic Minestrone

with Lentils

Second Course

Lasagna

with Prime Ground Beef, Ricotta, and Pecorino

Fettuccini Pasta

with Alfredo Sauce

Fire Grilled Herbed Chicken Breast

with Market Vegetables with a Red Wine Reduction

Pan Seared Wild Salmon

with Scampi Risotto and Fine Herbs in Pomodoro Sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.