Southern Yankee Crafthouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Chicken Fried Quail

whipped potatoes, green peppercorn gravy

Shrimp Ceviche

gulf shrimp, aguachile, chuy sauce, pineapple, radish, green onion, cilantro, chili-lime chips

Burrata Bruschetta

ciabatta, herbed puree, tomato jam, burrata mozzarella, baby arugula, marcona almonds, balsamic reduction, olive oil

Second Course

Hot N' Crunchy Rainbow Trout

mango habanero aioli, chili threads, charred lemon, baby carrots, green beans, bok choy

Szechuan Crusted Bavette

bavette steak, kimchi aioli, green onion chimichurri, toasted sesame seeds, green onion, yum-yum fries

Beer Brined Pork Chop

cranberry jalapeño chutney, brown butternut squash puree, rosemary fingerling potatoes, sauteed green beans

Third Course

Mixed Summer Berry Cobbler

hefeweizen-stewed mixed berries, graham cracker crumble, cream cheese icing, powdered sugar, vanilla bean ice cream

Rum Raisin Flan

caramel glazed flan, infused rum raisin cream cheese icing, toasted pecans

Bacon Chocolate Chip Cookie

brown sugar-bacon, cast iron chocolate chip cookie, vanilla bean ice cream, whiskey caramel

Note

Get a half-priced bottle of wine with any two HRW dinners.