Crispy golden eggrolls stued with tender pulled
pork & Swiss cheese, paired with spicy blackberry jam.
Gymkhana Chili Paneer or Chili Chicken or Chili Shrimp
Crispy paneer, chicken OR shrimp, wok-tossed with garlic,
Jalapeños, bell peppers, green onion and tangy soy-chili sauce.
Second Course
Lamb Chops with Couscous(3)
Indian-spiced lamb chops with Moroccan couscous,
pepper, mint, and Brussels sprouts.
Tavern Chicken Kebab
Char-grilled spiced ground chicken kebab, served on a
hot sizzler with Pickled onions, Green Chutney & Makhani Sauce.
Greek Seared Salmon
Seared salmon topped with feta, tomato,
cucumber, and Kalamata olives, creamy garbanzo
puree, grilled asparagus, and a vibrant basil pesto.
Beer-Braised Short Rib
Slow-braised short rib in Shiner Bock,
paired with caramelized onions, garlic
mashed potatoes, and charred asparagus.
Chole Bhatura
Aromatic Garbanzo curry served with fluy, golden-fried
Bread—an iconic North Indian comfort meal.
Third Course
Eton’s Mess
Crisp meringue paired with smooth
whipped cream and a vibrant berry compote
Cardamom Tres Leches
Cardamom-spiced sponge soaked
in three milks, topped with whipped cream
CARROT CAKE
moist spiced carrot cake layered with cream cheese frosting.
Finished with toasted walnuts
$25 per person
First Course
Gulf Coast Gumbo
Shrimp, crab meat , chicken & sausage.
Mediterranean Chopped Salad
Cucumber , Kalamata Olives, Tomato,
Feta, Red Onion , Chickpeas, Herb Vinaigrette.
Viceroys Shrimp & Crab Cutlets (1)
Golden-fried cutlet with warm spices,
breaded and served with house-made chili sauce.
Second Course
Tandoori Wrap
Char-grilled chicken tikka or Paneer tikka and
so egg, wrapped in layered Whole Wheat paratha with
fresh herbs, onion & Green chutney. Served with masala Fries.
Fish & Chips (3)
Beer-battered redfish served with Rosemary
& Parmesan Fries, Tartar sauce & lemon.
Palak Paneer
Tender Paneer cubes in a creamy spinach-garlic
sauce with warm spices. Served with Basmati Rice & Naan.
Makhani Pizza
Hand-tossed pizza topped with creamy tomato sauce,
your choice of paneer or chicken, and mozzarella.
$25 per person
First Course
Monte Cristo Egg Rolls(1)
Crispy golden egg rolls stued with tender pulled
pork & Swiss cheese, paired with spicy blackberry jam.
Greek Avocado Toast (1)
Kalamata olives, tomato, red onion & feta.
Tavern Breakfast Taco (2)
Hearty flour tortilla loaded with potato, egg,
bacon, pico de gallo, and cheddar — with sour
cream and tangy tomatillo sauce on the side.
