Tavern By Hearsay

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Deviled Eggs

bacon, pickled onion, chive

Montecristo Eggrolls

pulled pork, swiss cheese, blackberry jam

Spinach, Jalapeño & Artichoke Dip

tortilla strips, grilled crostini, pico de gallo

Chicken Pot Pie

seasonal vegetables & puff pastry

Second Course

Seasonal Harvest Salad

mixed greens, honeycrisp apples, grapes, candied pecans, goat cheese crouton, red onion, tomato, poppyseed dressing add chicken $6 - shrimp $8 - filet $15

Tandoori Pizza

tandoori marinade base, red onion, mozzarella, paneer cheese crumbles, cilantro, green chutney drizzle add chicken $6

Greek Seared Salmon

cucumber, tomato, Kalamata olive, feta, chickpea puree, grilled asparagus

Fish & Chips

tempura fried snapper, cilantro tartar, Rosemary parmesan fries

Oyster Mushroom Sandy

oyster mushrooms, shredded lettuce, red onion, sheila partin sweet bun

Chicken Curry Bowl

jeera rice, cilantro, grilled pita

Beer Braised Short Rib

mashed potatoes, grilled asparagus, crispy onions add grilled asparagus $5

Third Course

Hearsay Bread Pudding

vanilla bean ice cream, caramel sauce

Apple Cobbler

warm spiced apples with a crumb crust, topped with vanilla ice cream and caramel drizzle

Champagne & Berries

add sorbet $4

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Deviled eggs

bacon, pickled onion, chive

Wagyu Meatballs

Texas wagyu, spicy tomato sauce, mozzarella, parmesan, grilled crostini. make it a meatball & pepper pizza $8

Ahi Tuna Nachos

wonton chips, sesame seared tuna, gochujang aioli, chive, cilantro, jalapeño, avocado

Chicken Pot Pie

seasonal vegetables & puff pastry

Second Course

Seasonal Harvest Salad

mixed greens, honeycrisp apples, grapes, candied pecans, goat cheese crouton, red onion, tomato, poppyseed dressing. Add Chicken $6 - Shrimp $8 - Filet $15

Greek Seared Salmon

cucumber, tomato, Kalamata olive, feta, chickpea puree, grilled asparagus

Fish & Chips

chicken fried snapper, fennel apple slaw, Rosemary parmesan tots

Beer Braised Short Ribs

mashed potatoes, grilled asparagus

Tandoori Pizza

tandoori marinade base, red onion, mozzarella, paneer cheese crumbles, cilantro, green chutney drizzle

Oyster Mushroom Sandy

oyster mushrooms,shredded lettuce, red onion, sheila partin sweet bun

Chicken Curry Bowl

jeera rice, cilantro, grilled pita

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Morning Pastries

monkey bread muffins, puff pastry danish Add fresh Berries & fruit $5

Greek Avocado Toast

Kalamata olives, tomato,red onions, feta add egg $2

Breakfast Eggrolls

scramble egg, cheddar, bell pepper, cilantro cream

Second Course

Biscuits and Gravy

Texas wagyu breakfast sausage, river mill gravy Add egg $2

Chicken Chilaquiles

spicy salsa roja, corn chips, pickled onions, avocado, queso fresco, crema, cilantro, fried egg

Wake & Bake Pizza

spicy salsa roja, eggs,cheddar, house cured bacon,chive

Tavern French Toast

crispy brioche, berry cognac syrup, whipped cream, house cured bacon Add candied pork belly slabs $10

Short Rib Omelet

beef short rib, spinach, mozzarella, chive, fried potato hash, pico de gallo

Lox and Blinis

cured salmon, dill cream cheese, fried capers, onion, eggs, waffles, sausage, pork belly ends

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.