Terrace 54 Bar + Table

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Soup of the Day

Chef’s Daily Creation with Mini Hummus Pita

Summer Bliss Salad

Arugula | Watermelon | Citrus Pickled Onions | Sliced Almonds & Crumbled Feta Cheese | Tajín Strawberry Mint Vinaigrette

BLT

Butter Leaf Lettuce | Fried Green Tomato | Candied Jerk Bacon | Smoked Tomato Jam & Poblano Crema | Brioche Texas Toast

Second Course

Marsala Glazed Sicilian Chicken

Crispy Chicken Thigh | Mushroom Marsala Sauce Fettuccine | Spinach | Garlic

Branzino

Mediterranean Sea Bass | Lavender Mushroom Risotto | Roasted Broccolini | Schug

Cauliflower Cutlet (Vegetarian)

Gochujang Chili Glaze | Crispy Brussel Sprouts | Baby Carrots | Citrus Ponzu

Third Course

Vietnamese Iced Coffee

Vietnamese Iced Coffee Custard | Cinnamon Sugar Streusel |

Ube Lavender Cake

Japanese Purple Yam Sponge Cake | Lavender Butter Cream | Chocolate Mirror Glaze

New York Cheesecake

with Strawberry Sauce

Note

Valet for restaurant-only guests is complimentary and validated with your Terrace 54 receipt.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Soup of the Day

Chef’s Daily Creation with Mini Hummus Pita

Summer Bliss Salad

Arugula | Watermelon | Citrus Pickled Onions | Sliced Almonds & Crumbled Feta Cheese | Tajín Strawberry Mint Vinaigrette

BLT

Butter Leaf Lettuce | Fried Green Tomato | Candied Jerk Bacon | Smoked Tomato Jam & Poblano Crema | Brioche Texas Toast

Second Course

Spicy Fried Chicken Sandwich

Butterleaf Lettuce | Pickled Red Onions | Cayenne Honey | Cilantro Slaw | Brioche Bun | French Fries

Branzino

Mediterranean Sea Bass | Lavender Mushroom Risotto | Roasted Broccolini | Schug

Cauliflower Cutlet (Vegetarian)

Gochujang Chili Glaze | Crispy Brussel Sprouts | Baby Carrots | Citrus Ponzu

Note

Valet for restaurant-only guests is complimentary and validated with your Terrace 54 receipt.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.