Thai Cottage Pearland
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- To-Go
First Course
WINGS OF PARADISE
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Golden shrimp
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
SA-TÉ CHICKEN
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
GOLDEN TRIANGLE (V)
Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.
Vegetable dumplings (V)
Rice tart filled with vegetables, steamed and served with spicy black soy sauce.
Fish Cake
Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.
Second Course
TOM YUM soup
Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro. Choice of Shrimp, Chicken or Tofu
TOM KHA soup
Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro. Choice of Shrimp, Chicken or Tofu
ORIENTAL GARDEN soup
Assorted vegetables and silver noodles in clear broth, garnished with cilantro and green onions. Choice of Shrimp, Chicken or Tofu
Third Course
Three Taste Fish Fillet
Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce. (Not available for other protein substitute)
Green or Red Curry Seafood
Green curry with coconut milk, bamboo shoots, zucchini, peas and basil. OR Red curry with coconut milk, bamboo shoots, peas, carrots and basil.
BBQ Spare Ribs
Thai style marinated pork ribs. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Chili Basil Seafood
Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce. ( SHRIMP, BEEF, CHICKEN, PORK, FRIED TOFU, OR SEAFOOD)
Vegetable curry (V)
Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.
Tiger Cry
Sliced charbroiled beef served with lime sauce. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Tofu Chili Basil (V)
Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed jasmine rice.
Fourth Course
FRIED BANABA & Coconut ICE CREAM
Fried Banana topped with honey served with homemade coconut ice cream.
SWEET RICE & THAI CUSTARD
Sweet rice served with Thai style egg custard
SWEET RICE & coconut icecream
Sweet rice served with homemade coconut ice cream.
Note
All soups have option of tofu.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- To-Go
First Course
Wings of Paradise
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Chicken Sa-Te
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Golden shrimp
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
Fish Cake
Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.
Golden Triangle (V)
Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.
Vegetable dumplings (V).
Rice tart filled with vegetables, steamed and served with spicy black soy sauce.
Second Course
Tom Yum Soup
Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro.
Tom Kha Soup
Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.
Oriental Garden Soup
Assorted vegetables and silver noodles in clear broth, garnished with cilantro and green onions.
Third Course
Three Taste Fish Fillet
Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce. (Not available for other protein substitute).
Green or Red Curry Seafood
Green curry with coconut milk, bamboo shoots, zucchini, peas and basil. OR Red curry with coconut milk, bamboo shoots, peas, carrots and basil.
BBQ Spare Ribs
Thai style marinated pork ribs. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Chili Basil Seafood
Stir-fried fresh basil, carrots, bell peppers, green beans.
Tiger Cry
Sliced charbroiled beef served with lime sauce. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Tofu Chili Basil (V)
Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed jasmine rice.
Vegetable curry (V)
Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.
Fourth Course
Sweet Rice with Thai Custard
Fried Banana topped with honey served with homemade coconut ice cream
Fried Banana with Coconut Ice Cream
Sweet rice served with Thai style egg custard
Sweet Rice with Coconut Ice Cream
Sweet rice served with homemade coconut ice cream
Note
All soups have option of tofu.
SHARE MENUS!
Reservations
No reservations required. Dine-in and To-go.
- Reserve via Phone
- (713) 340-1400
- Email Us
Walk-Ins Welcome
Labor Day Hours
Lunch 11 am – 3 pm, Dinner 5 pm – 8:30 pm
Cuisine
AsianThaiSeafood
Neighborhood
FriendswoodPearland
Restaurant Information
-
2810 Business Center Drive
Pearland, TX 77584 - Get Directions
- (713) 340-1400
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
No reservations required. Dine-in and To-go.
- Reserve via Phone
- (713) 340-1400
- Email Us
Walk-Ins Welcome
Labor Day Hours
Lunch 11 am – 3 pm, Dinner 5 pm – 8:30 pm
Cuisine
AsianThaiSeafood
Neighborhood
FriendswoodPearland
Restaurant Information
-
2810 Business Center Drive
Pearland, TX 77584 - Get Directions
- (713) 340-1400
- Visit Website