Thai Cottage Sugar Land

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• To-Go

First Course

Wings of paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

Chicken Sa-Te

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

Golden shrimp

Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Fish cake

Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

Golden Triangle (v)

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

Vegetable dumpling (v)

Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

Second Course

Tom Yum Soup

Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro

Tom Kha Soup

Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.

Oriental Garden Soup

Assorted vegetables and silver noodles in clear broth, garnished with cilantro and green onions.

Third Course

Three Taste Fish

Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce. (Not available for other protein substitute).

Green or Red Curry Seafood

Green curry with coconut milk, bamboo shoots, zucchini, peas and basil. OR Red curry with coconut milk, bamboo shoots, peas, carrots and basil.

BBQ Spare Rib

Thai style marinated pork ribs. Served with small egg fried rice and steamed mixed vegetable.

Chili Basil Seafood

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Tiger Cry

Sliced charbroiled beef served with lime sauce. Served with small egg fried rice and steamed mixed vegetable.

Tofu Chili Basil (V)

Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green bean

Vegetable curry (v)

Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice

Fourth Course

Fried Banana with Coconut Ice Cream

Fried Banana topped with honey served with homemade coconut ice cream.

Sweet Rice with Thai Custard

Sweet rice served with Thai style egg custard

Sweet Rice with Coconut Ice Cream

Sweet rice served with homemade coconut ice cream.

Note

All soups can have choice of tofu.