Thai Cottage Woodlands
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- To-Go
First Course
Wings of Paradise
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Sa-Te Chicken
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Golden shrimp
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
Fish Cake
Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.
Golden Triangle (V)
Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.
Vegetable dumplings (V)
Rice tart filled with vegetables, steamed and served with spicy black soy sauce.
Second Course
TOM YUM soup
Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro. Choice of Shrimp, Chicken or Fried Tofu.
TOM KHA soup
Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro. Choice of Shrimp, Chicken or Fried Tofu.
ORIENTAL GARDEN soup
Assorted vegetables and silver noodles in clear broth, garnished with cilantro and green onions. Choice of Shrimp, Chicken or Fried Tofu.
Third Course
Three Taste Fish Fillet
Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce. (Not available for other protein substitute)
Green or Red Curry Seafood
Green curry with coconut milk, bamboo shoots, zucchini, peas and basil. Or Red curry with coconut milk, bamboo shoots, peas, carrots and basil. SERVED WITH STEAMED JASMINE RICE CHOICE OF SHRIMP, BEEF, CHICKEN, PORK, FRIED TOFU OR SEAFOOD
BBQ Spare Ribs
Thai style marinated pork ribs. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Chili Basil Seafood
Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.
Vegetable curry (V)
Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.
Tiger cry
Sliced charbroiled beef served with lime sauce. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE
Tofu Chili Basil (V)
Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green beans.
Fourth Course
FRIED BANABA & Coconut ICE CREAM
Fried Banana topped with honey served with homemade coconut ice cream.
SWEET RICE & THAI CUSTARD
Sweet rice served with Thai style egg custard
SWEET RICE & Coconut ICE CREAM
Sweet rice served with homemade coconut ice cream.
Note
All soups have option of tofu.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- To-Go
First Course
Wings of Paradise
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Sa-Te Chicken
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Golden shrimp
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce
Fish cake
Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.
Vegetable dumplings (v)
Rice tart filled with vegetables, steamed and served with spicy black soy sauce.
Golden Triangle (V)
Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.
Second Course
Tom Yum Soup
Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro. Choice of Shrimp, Chicken or Fried Tofu
Tom Kha Soup
Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro. Choice of Shrimp, Chicken or Fried Tofu.
Oriental Garden Soup
Assorted vegetables and silver noodles in clear broth, garnished with cilantro and green onions. Choice of Shrimp, Chicken or Fried Tofu
Third Course
Three Taste Fish Fillet
Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce. (Not available for other protein substitute)
Green or Red Curry Seafood
Green curry with coconut milk, bamboo shoots, zucchini, peas and basil. OR Red curry with coconut milk, bamboo shoots, peas, carrots and basil. CHOICE OF BEEF, CHICKEN, PORK, FRIED TOFU
BBQ Spare Ribs
Thai style marinated pork ribs. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Chili Basil Seafood
Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce. CHOICE OF SHRIMP, BEEF, CHICKEN, PORK, FRIED TOFU OR SEAFOOD .
Tiger Cry
Sliced charbroiled beef served with lime sauce. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Vegetable curry (V)
Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.
Tofu Chili Basil (V)
Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green bea
Fourth Course
Fried Banana with Coconut Ice Cream
Fried Banana topped with honey served with homemade coconut ice cream.
Sweet Rice with Thai Custard
Sweet rice served with Thai style egg custard
Sweet Rice with Coconut Ice Cream
Sweet rice served with homemade coconut ice cream.
Note
All soups have option of tofu.
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Reservations
No reservations required. Dine-in and To-go.
- Reserve via Phone
- (936) 271-0771
- Email Us
Walk-Ins Welcome
Labor Day Hours
11 am-3 pm for lunch and 5 pm-9 pm for dinner
Cuisine
AsianThaiSeafood
Neighborhood
The WoodlandsConroeSpring
Restaurant Information
-
3105 College Park Drive
Conroe, TX 77384 - Get Directions
- (936) 271-0771
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
No reservations required. Dine-in and To-go.
- Reserve via Phone
- (936) 271-0771
- Email Us
Walk-Ins Welcome
Labor Day Hours
11 am-3 pm for lunch and 5 pm-9 pm for dinner
Cuisine
AsianThaiSeafood
Neighborhood
The WoodlandsConroeSpring
Restaurant Information
-
3105 College Park Drive
Conroe, TX 77384 - Get Directions
- (936) 271-0771
- Visit Website