The Blind Goat

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Scallop & Shrimp Aguachile (GF)

Cucumber, radish, jalapeño, cilantro, corn nuts, toasted sesame cracker

Beef Carpaccio (Bò Tái Chanh)

Thinly sliced filet mignon, tamari vinaigrette, Vietnamese herbs, serrano chiles, roasted peanuts, fried onion, toasted sesame cracker

Watermelon Salad (V, GF)

Roasted corn, grapefruit, ginger, onion, jalapeño, mint, cilantro, queso fresco, chile crisp

Second Course

Caramelized Salmon (Cá Kho) - GF

Braised in shallot, garlic, and fish sauce. Served with Brussels sprouts, pickled onion, and jasmine rice.

Shaking Beef (Bò Lúc Lắc)

Cubes of seared hanger steak, garlic, sesame, onion, bell pepper, lemon, jasmine rice

Rice Cake Omelette with Stir-Fried Vegetables (Bánh Bột Chiên) (V)

Egg omelette with fried rice cakes, Chinese broccoli, tamari and Maggi sauces

Third Course

Coconut Pandan Tres Leches (V)

The beloved Mexican dessert with a Vietnamese twist, topped with toasted coconut and strawberries.

Honey Soy Butter Toast (V)

Brioche bread, brown sugar, vanilla cream, caramelized peaches

Kem Xôi (VG, GF)

Butterfly pea sticky rice, Cosmic Ice Cream’s coconut sorbet, house-made toasted coconut granola, jackfruit, roasted peanuts