The Capital Grille – Galleria

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Wedge Salad

with Blue Cheese and Smoked Bacon

Field Green Salad

with Parmesan Vinaigrette

New England Clam Chowder

Cup

Second Course

Filet Mignon

8 oz with Steak Butter

Roasted Chicken Breast

with Sherry Jus

Seared Citrus-Glazed Salmon

with Marcona Almonds and Brown Butter

Main Lobster Tail (add $15)

Chefs Suggestions

Elevate your Dining Experience

Sliced Filet Mignon with Roasted Wild Mushrooms/ add $12

with Roasted Wild Mushrooms

Chilean Sea Bas with Miso Butter/ add $12

with Miso Butter

Bone-In Kona Crusted Dry Aged NY Strip/ add $12

Third Course

Flourless Chocolate Espresso Cake

with Cocoa Powder and Fresh Raspberries

Classic Crème Brulee

with Seasonal Berries

The Capital Grille Cheesecake

Brulee Style with Seasonal Berries

Note

Accompaniments for the table : Creamed Spinach and Sam's Mashed Potatoes