The Nash Houston

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Arancini

Fried risotto balls, 12 hour Pomodoro sauce

Hot "Wings"

Tempura cauliflower, blue cheese with roasted carrots

Cajun Deviled Eggs

Cajun seasoning, Dukes mayo and mustard

Second Course

Red Pozole Soup

Smoked red chilis, chicken with hominy

Caesar Salad

Creamy anchovy dressing, parmesan cheese and house made croutons

Beet Salad

Arugula, labneh, Mandarin orange vinaigrette

Third Course

Linguini Pasta

Lemon garlic, chili flakes with mussels & shrimp

Red Snapper

Blackened snapper, succotash with a lemon buerre blanc

Chicken Picatta

Wild mushrooms, asparagus with dark poultry jus

Fourth Course

Strawberry Hand Pie

Homemade strawberry hand pie topped with vanilla ice cream

Blueberry Bread Pudding

Homemade blueberry bread pudding topped with vanilla ice cream

Tiramisu

Lady fingers with coffee and cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Soup du juor

Daily Soup of the day

Red Pozole

Smoked red chillis, chicken with hominy

Caesar Salad

Creamy Anchovy dressing, parmesan cheese with homemade croutons

Second Course

Red Snapper

Blackened snapper, succotash with a lemon buerre blanc

Linguini Pasta

Lemon garlic, chili flakes with mussels & shrimp

Chicken Picatta

Wild mushrooms, asparagus, dark poultry jus

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Cajun Deviled Eggs

Cajun seasoning, Dukes mayo and mustard

Red Pozole Soup

Smoked red chillis, chicken with hominy

Caesar Salad

Creamy Anchovy dressing, parmesan cheese with homemade croutons

Second Course

Chicken & Waffles

Crispy Chicken, Belgian waffles, butter and bourbon maple syrup

The Nash Omelet

Gruyere eggs, spinach and country potatoes

Eggs Benedict

Poached eggs and Hollandaise sauce on English muffin

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.