Tommys Restaurant

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegan (VG)
• Gluten Free (GF)

First Course

Tommy's House Salad

Organic spring mix, honey-Dijon vinaigrette, fresh fruit, Parmesan cheese, herbed croutons. (GF) without croutons

Cup of Seafood Gumbo (6 oz.)

Dark Roux, Spicy Louisiana style with shrimp, oysters, crawfish.

Half Wedge Salad

Grilled Romaine Hearts, Bleu Cheese dressing, tomatoes, red onion, bacon

Second Course

VooDoo Shrimp

Bay shrimp lightly battered and fried, creole aioli, sesame seeds, balsamic reduction.

Single Crab Cake

Jumbo lump crab cake sauteed, creamy roasted red pepper sauce, Parmesan cheese

Smoked Boudin Balls

Slow smoked boudin balls with Remoulade

Third Course

Grilled Salmon Meniere

Grilled Salmon Steak, three Blackened Shrimp, Meuniere sauce, fresh vegetables Du Jour. (GF)

Grilled Chicken Orleans

Chicken breast, grilled or blackened, Orleans sauce with shrimp, crawfish, crabmeat in a white wine cream sauce, Fresh vegetables Du Jour.

Steak Diane

Six ounce beef tenderloin, mushrooms, veal demi glaze, Cognac flambe, fresh vegetables Du Jour. (GF)

Tommy's Vegetable Plate

Grilled, roasted or steamed seasonal vegetables with a plant based patty. (GF) (V)

Redfish Pontchartrain

Blackened Redfish Filet, Pontchartrain sauce, rice pilaf, steamed vegetables

Fourth Course

Homemade Bread Pudding

Warm bread pudding with Anglaise Sauce

Crème Brulee

Vanilla Bean custard, flame torched, sugar crust (GF)

Vanilla Cheesecake

Creamy and delicious vanilla cheesecake, creme fresh.

Note

Reservations highly recommended, No Substitutions, Beverages, taxes and gratuity are not included.