Traveler’s Table
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegan (VG)
- Patio Dining
- To-Go
First Course
PANI PURI (V)
potatoes, chickpeas, date-tamarind chutney, mint chutney, sev, crispy lentils, pomegranate seeds, cilantro
MOCHIKO CHICKEN
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
SNAPPER CEVICHE*
marinated snapper, leche de tigre, ají amarillo, lime, hominy, watermelon, red jalapeño, avocado mousse, plantain chips
CRAB SAMOSAS
flaky curried crab pastry, raita, mango chutney
SEARED WAGYU BEEF TATAKI*
seared wagyu, yuzu-truffle ponzu, tamari, furikake, bonito, truffle snow, micro cilantro, wasabi tapioca chips
Second Course
NORTHERN THAI JUNGLE RIBS
sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird’s eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice
BUTTER CHICKEN
smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled paratha, cauliflower masala, mint chutney, dates, pomegranates, pistachios
NIGERIAN SUYA SKEWERS*
marinated tenderloin, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt
NORWEGIAN SALMON*
grilled salmon filet, sour cream, lemon, dill, carraway seeds, farro, shallots, parmesan, roasted red and golden beets, wilted Swiss chard, beet vinaigrette, rye croutons
CHILES EN NOGADA (V)
dry roasted poblano pepper, vegan goat cheese-cashew crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
BRAZILIAN SHRIMP MOQUECA
sautéed Gulf shrimp, coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
Third Course
PASSIONFRUIT-MANGO MOUSSE (V)
vanilla diplomat vegan cream, passionfruit gelée, mango coulis, hazelnut-almond dacquoise
BLOOD ORANGE PANNA COTTA
buttermilk-vanilla panna cotta, blood orange gelée, Biscoff crumble, macerated blood orange, candied orange peel, dehydrated blood orange
BURNT BASQUE CHEESECAKE
kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble
NEW ORLEANS BOURBON BREAD PUDDING
salted caramel sauce, banana, pecan praline, French vanilla bean ice cream
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegan (VG)
- Patio Dining
- To-Go
First Course
PANI PURI (V)
potatoes, chickpeas, date-tamarind chutney, mint chutney, sev, crispy lentils, pomegranate seeds, cilantro
MOCHIKO CHICKEN
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
SNAPPER CEVICHE*
marinated snapper, leche de tigre, ají amarillo, lime, hominy, watermelon, red jalapeño, avocado mousse, plantain chips
CRAB SAMOSAS
flaky curried crab pastry, raita, mango chutney
SEARED WAGYU BEEF TATAKI*
seared wagyu, yuzu-truffle ponzu, tamari, furikake, bonito, truffle snow, micro cilantro, wasabi tapioca chips
Second Course
NORTHERN THAI JUNGLE RIBS
sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird’s eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice
BUTTER CHICKEN
smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled paratha, cauliflower masala, mint chutney, dates, pomegranates, pistachios
NIGERIAN SUYA SKEWERS*
marinated tenderloin, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt
NORWEGIAN SALMON*
grilled salmon filet, sour cream, lemon, dill, carraway seeds, farro, shallots, parmesan, roasted red and golden beets, wilted Swiss chard, beet vinaigrette, rye croutons
CHILES EN NOGADA (V)
dry roasted poblano pepper, vegan goat cheese-cashew crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
BRAZILIAN SHRIMP MOQUECA
sautéed Gulf shrimp, coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
Third Course
PASSIONFRUIT-MANGO MOUSSE (V)
vanilla diplomat vegan cream, passionfruit gelée, mango coulis, hazelnut-almond dacquoise
BLOOD ORANGE PANNA COTTA
buttermilk-vanilla panna cotta, blood orange gelée, Biscoff crumble, macerated blood orange, candied orange peel, dehydrated blood orange
BURNT BASQUE CHEESECAKE
kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble
NEW ORLEANS BOURBON BREAD PUDDING
salted caramel sauce, banana, pecan praline, French vanilla bean ice cream
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Reservations
Walk-in Welcomed, reservations recommended
- Reserve Online
- (832) 409-5785
- Email Us
Walk-Ins Welcome
Labor Day Hours
5pm - 9:30pm
Cuisine
International
Neighborhood
Montrose
Restaurant Information
-
520 Westheimer Road
Houston, TX 77006 - Get Directions
- (832) 409-5785
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Walk-in Welcomed, reservations recommended
- Reserve Online
- (832) 409-5785
- Email Us
Walk-Ins Welcome
Labor Day Hours
5pm - 9:30pm
Cuisine
International
Neighborhood
Montrose
Restaurant Information
-
520 Westheimer Road
Houston, TX 77006 - Get Directions
- (832) 409-5785
- Visit Website