TRIS

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Ahi Tuna Sushi Pizza

Sashimi Tuna, Rice Crust, Chili Crisp Soy, Chive, Miso, Orange Zest and Furikake ($5 Supplement Charge)

Spanish Cheese Terrine

Leonora Goat Cheese, Avocado, Tomato Preserve Sunflower Raisin Bread (V)(MOD for GF)

Crispy TX Quail

Aji Amarrio Emulsion, Coconut Oil Braised Peruvian Smashed Purple Potatoes, Sweet & Sour Onions, Cilantro, Crispy Garlic

Summer Corn & Lump Crab Bisque

Chili Oil (Can Be Made V)

Tris Watermelon Salad

Compressed Watermelon, Thai Vinaigrette, Radish, Smoked Sea Salt (Can Be Made Vegan + GF)

Second Course

Larry Ludeke TX Wagyu Brought to MKT w/ Chef

-Ribeye Silver Grade (Supplement Charge) $45 | 14oz -Strip Silver Grade (Supplement Charge) $35 |14oz -Flatiron (Supplement Charge $25 | 6oz) *All Steaks Served With Salsa Verde, Truffle Mashed Potato, Smoked Sea Salt

Big Rib Burger

English Muffin, Kimchi Vinaigrette, Scallion, Served with Fries

Blackened Texas Red Fish

Lump Crab, Comte Mashed Potatoes, Preserved Tomato, Basil Emulsion

Tris Fried Chicken

Kimchi Mash & Vinaigrette, Kimchi Brown Butter

Edamame Ravioli

Dumpling, Soft Tofu + Edamame Filling, Charred Edamame, Chili Crisp, Firm Tofu, Miso + Mushroom Consume. (Vegan)

Third Course

Chocolate Cake

Sea Salt Caramel Buttercream

Texas Pecan Pie

Vanilla Ice Cream. Candied Pecans. Sea Salt Caramel

Banana Pudding

Diplomat Cream, Baked Meringue (Can be GF)

Note

Most items can be modified to be GF. Please ask your server.