Urban American Kitchen

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Tortilla Soup (GF)

Light chicken broth filled with grilled chicken, corn, cheddar cheese, pico de gallo, and topped with tortilla strips

Salad Bowl (V) (GF)

Mixed greens, cherry tomatoes, roasted corn, red bell peppers, crispy tortilla feta cheese, and cilantro dressing.

Shrimp Queso (GF)

Blackened shrimp with cheese, tomato, cilantro, and avocado, served with tortilla chips.

Grilled Caprese Salad (V)(GF)

Steak tomato topped with pan-seared mozzarella, red onions, and fresh basil, with a balsamic reduction

Second Course

Stuffed Chicken (GF)

6oz Chicken breast filled with ham, and mozzarella cheese, with a parmesan cheese sauce, over green beans

Primavera Salmon (GF)

Grilled salmon filet, over primavera couscous, and roasted lemon sauce

Short Ribs (GF)

Braised short ribs in a dark beer chipotle sauce over mashed potatoes

Pork Medallions (GF)

Pan-seared pork medallions, with roasted potatoes, and fig sauce

Pasta Primavera (V)

Linguini pasta with vegetables, and marinara sauce, over steak portabella mushrooms

Third Course

Creme Brulee

Homemade rich vanilla custard finished with a layer of caramelized sugar and topped with berries.

Tequilla Bread Pudding

Homemade bread pudding with vanilla ice cream, and a cream glaze sauce

Brownie A La Mode

Warm brownie with vanilla ice cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Tortilla Soup (GF)

Light chicken broth with grilled chicken, corn, cheddar cheese, pico de gallo, and topped with tortilla chips

Shrimp Cocktail (GF)

Shrimp in mango cocktail sauce with pico de gallo, avocado, and tortilla chips

Strawberry Salad (GF) (V)

Mixed greens, red onions, candied pecans, feta cheese, and diced strawberries tossed on balsamic vinaigrette

Second Course

Salmon (GF)

4oz grilled salmon filet over grilled zucchini, and yellow squash. and lemon butter sauce

Spicy Chicken (GF)

6oz pan seared chicken breast over mashed potatoes, topped with jalapeno cream sauce

Bistro Filet (GF)

6oz Grilled beef filet over parmesan risotto, and mushroom sauce

Third Course

Creme Brulee

Homemade rich vanilla custard finished with a layer of caramelized sugar topped with fresh berries

Tequila Bread Pudding

Homemade bread pudding with ice cream, and a cream glaze sauce.

Brownie A La Mode

Warm brownie with ice cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Nutella French Toast (V)

French toast with nutella and strawberry compote

Banana Oat Pancakes (V)

Pancakes topped with oats and sliced banana

Chocolate Beignets (V)

Chocolate filled beignets with chocolate sauce

Second Course

Portabello Benedict (V)

Two poached eggs on an English muffin with grilled portabello mushrooms grilled zucchini red peppers, and spinage topped in hollandaise sauce.

Migas (GF)

Eggs with corn tortilla tomatoes jalapenos and onions served with 6oz bistro filet

Huevos Rancheros (GF)

two fried eggs over crispy tortillas, black beans topped with chipotle, cilantro, ranchero sauce, sour cream, and avocado

Meat Lovers Omelette (GF)

Beef tenderloin, sausage, bacon, and cheddar cheese

Crab Benedict

Two crab cakes with hollandaise sauce

Classic Benedict

Two poached over English muffin, Canadian bacon, and hollandaise sauce

Note

Available Saturday and Sunday 9AM-3PM

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.