verandah

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Methi Paneer Cornetto V

India Cottage cheese, Papdi Chaat Cornetto, Yoghurt pearls

Aloo Poha veggie roll (V), (GF), VG

Potatoes, Veggies,beaten rice, spicy chutney

Kakori Kebab GF

mince lamb, clove smoked, skewered, corriander pesto

Second Course

Gosht Nihari (GF)

slow braised lamb cutlets, Cured with Sandal Wood and saffron

Badami Murgh Korma (GF)

Chicken breast braised in Onion, cashew, cream sauce, with touch of Cardamom

Cod Fish and Shrimps add $ 7.00

Melange of Shrimps, fish, tomato Upma, Pulusu sauce(GF)

Paneer Steaks with Bell peppers Duxelles(V), (GF) (V), (GF)

Indian cottage cheese, steaks bell peppers duxelles, Roasted Tomato Sauce

Cabbage Dolma , (V), (GF) (V), (GF)

Acahri Subzi Stuffing , Pea puree chef's special sauce.

Jack fruit ghasi, Ragi Uttappam (V), (VG), (GF)

Indian pancakes of Ragi flour, Jackfruit in coconut spiced curry

Side

Served with 6 oz aged basamati rice OR 1 pc Naan/Garlic Naan/ roti.

Third Course

Saffron Panacotta

Chef’s special cooked cream, Saffron spiced

Ella Adai

Steamed Rice Coconut Jaggery spiced Broth

Baked Double ka meetha

Over baked with Rabri Saffron cream and nuts.

Note

Dinner Special Wines for the Restaurant Week, Pair at $ 45.00