Warehouse 72

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Chicken and Meatball Soup

Chicken, pork and beef, meatballs, vegetables, orzo pasta

Truffle Arancini

Fried risotto with house-made mozzarella, parmesan, black truffles

Caesar Salad

Romaine lettuce, parmesan cheese, herbed ciabatta croutons

Spanish Octopus

Charred octopus, crispy baby potatoes, Spanish chorizo, salsa verde

Bone Marrow ($3 Supplement)

Dijon mustard roasted bone marrow, piquillo chimichurri, micro cilantro, toasted sourdough bread

Second Course

Peruvian Roasted Chicken

Peruvian marinated grilled half chicken, spiced crispy, potatoes, grilled broccolini, aji verde, micro cilantro

Blackened Redfish

Whipped potatoes, charred corn succotash, charred lemon, herbs

Bell Pepper Risotto

Grilled shrimp, parmesan cheese, herbs, lemon

Mac N Cheese

Smoked gouda and aged cheddar cheese sauce, crispy maple glazed pork belly, ciabatta breadcrumbs

12 oz Strip ($12 Supplement)

Grilled NY Strip steak, herbed whipped potatoes, grilled broccolini, bordelaise

8 oz Filet Frites ($15 Supplement)

Grilled beef tenderloin filet, hand-cut fries, steak butter

Third Course

Chocolate Hazelnut Torte

Nutella buttercream, dark chocolate, edible flowers

Key Lime Cheesecake

Graham cracker, key lime zest, berry sauce

Cheesecake

Vanilla cheesecake, Bourbon-caramel pecan sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Fried Mozarella

House-made mozzarella, marinara sauce, micro basil

Chicken and Meatball Soup

Chicken, pork and beef meatballs, vegetables, orzo pasta

Caesar Salad

Romaine lettuce, parmesan cheese, herbed ciabatta croutons

Broiled Gulf Oysters

Roasted piquillo butter, lemon, roasted garlic, baguette

Truffle Arancini

Fried risotto with house-made mozzarella, parmesan, black truffles

Second Course

Lemon Roasted Chicken

Herbed whipped potatoes, broccolini, charred lemon, fresh herbs

15 Layer Lasagna

Meat sauce, Italian pork sausage, romano, ricotta, and mozzarella cheese

Shrimp Risotto

Red bell pepper risotto, grilled shrimp, lemon, herbs

Herb Roasted Salmon ($2 Supplement)

Whipped potatoes, crispy balsamic-glazed brussels sprouts, lemon, herbs

Pork Chop ($5 Supplement)

7 oz sous vide pork chop, white polenta, caramelized onions, brussels sprouts, Garrison Brothers Bourbon Glaze

Third Course

Opera Cake ($5 Supplement)

Seven layer, Joconde biscuit, butter cream, chocolate ganache

Ice Cream and Caramel ($5 Supplement)

Vanilla ice cream, espresso caramel, chocolate coffee beans

Cheesecake ($5 Supplement)

Vanilla cheesecake, graham cracker, fresh berries

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Deviled Eggs

Topped with Nashville hot chicken, bacon jam

Crab Cake

Seared crab cake, roasted jalapeño remoulade, arugula

Fried Mozarella

House-made mozzarella, marinara sauce, micro basil

Truffle Arancini

Fried risotto with house-made mozzarella, parmesan, black truffles

Broiled Gulf Oysters

Roasted piquillo butter, lemon, roasted garlic, baguette

Second Course

Smoked Salmon Benedict

Toasted English muffin, soft-poached eggs, smoked salmon, hollandaise sauce, potato hash

Shrimp and Grits

White corn, grits, blackened shrimp, caramelized peppers, lemon butter, garlic toasted ciabatta bread

W72 Bacon Cheeseburger

6 oz beef patty, W72 Burger sauce, lettuce, tomato, onion, pickles, sesame seed bun, fries

Chicken and Waffles

House fried chicken tenders, cayenne pepper butter, syrup

15 Layer Lasagna

Meat sauce, Italian pork sausage, romano, ricotta, and mozzarella cheese

Steak and Eggs ($5 Supplement)

9 oz NY strip steak, sunny-side egg, herb compound butter, potato hash

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.