Winnie’s

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining
• To-Go

First Course

Marinated Tomato and Cucumber Salad

Creole Tomatoes marinated in themselves, Persian Cucumbers, Duke's Mayo

Trio of Deviled Eggs

Cafeteria Style, Topped With Candied Bacon, Pickled Jalapeno, and Chicharron

Fried Mac and Cheese

Panko Crusted Mac Bites served with White Gold

Bacon Wrapped Jalapeno Poppers

Glazed with house made BBQ Sauce and Swamp Dust

Second Course

Not Your Mom's Meatloaf

Sous Vide Meatloaf With Curried Ketchup Glaze

Snap Crackle Pop Chicken

Rice Krispy Fried Chicken Breast with Brown Gravy

"Parallelogram” of Crispy Fish

Cracker Crusted Cod with Vidalia and Fennel Slaw

Chicken Fried Cauliflower

Cauliflower Steak- Chicken Fried with Crystal Hot Sauce Beurre Blanc and Pickled Celery and Blue Cheese Salad

Third Course

Strawberry Ice Box Pie

Macerated Strawberries, Chantilly Cream, Pretzel Crust

Banana Pudding

Banana Pudding, Dark Rum, Nilla Wafers, Brulee'd Nanners

J-E-L-L-O

A Cafeteria Classic- Lime Whipped Cream

Note

All Entrees are served with a choice of 2 sides, and Dinner Rolls

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining
• To-Go

First Course

Marinated Tomato and Cucumber Salad

Creole Tomatoes marinated in themselves, Persian Cucumbers, Duke's Mayo

Trio of Deviled Eggs

Cafeteria Style, Topped With Candied Bacon, Pickled Jalapeno, and Chicharron

Fried Mac and Cheese

Panko Crusted Mac Bites served with White Gold

Bacon Wrapped Jalapeno Poppers

Glazed with house made BBQ Sauce and Swamp Dust

Second Course

Not your Mom’s Meatloaf

Sous Vide Meatloaf With Curried Ketchup Glaze

Snap Crackle Pop Chicken

Rice Krispy Fried Chicken Cutlet with Brown Gravy

“Parallelogram” of Crispy Fish

Cracker Crusted Cod with Vidalia and Fennel Slaw

Chicken Fried Cauliflower

Cauliflower Steak- Chicken Fried with Crystal Hot Sauce Beurre Blanc and Pickled Celery and Blue Cheese Salad

Note

All Entrees are served with a choice of 2 sides, and Dinner Rolls

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.