Zanti Cucina Italiana – River Oaks

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Cacio & Pepe Salad

Baby gem lettuce, 25-year old Italian balsamic vinegar, Parmigianno Reggiano topped with a cacio cheese & pepper dressing.

Minestrone Soup

Homemade Italian vegetable soup with Maltagliati fresh pasta.

Arancini

Crispy risotto ball, filled with Parmigiano Reggiano and provolone cheese, mushrooms, served with arrabbiata sauce.

Shrimp Ceviche

Lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber and homemade plantain chips.

Second Course

Chicken Piccata

Thin pan seared chicken breast, white wine lemon butter sauce, capers, sautéed spinach and sage polenta.

Margherita Pizza

Mozzarella, fresh basil and extra virgin olive oil.

Truffle Cheese Ravioli

Fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce.

Flank Steak

6 oz grilled served with crispy potatoes.

Piedmont Beef Filet

8oz beef filet, charred onion and sautéed chiodini mushroom (+$20/order).

Braised Lamb Ossobuco

Served with Parmigiano Reggiano risotto (+$15/order).

Tagliolini Frutti di Mare

Squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce. (+$10/order).

Third Course

Panna Cotta

Served with fresh berries sauce and fresh mint.

Homemade Gelato

(Vanilla or Pistachio) Choose one flavor.

Sorbete

(Orange or lemon) Choose one flavor.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Minestrone Soup

Homemade Italian vegetable soup with Maltagliati fresh pasta.

Cacio & Pepe Salad

Baby gem lettuce, 25-year old Italian balsamic vinegar, Parmigianno Reggiano topped with a Cacio cheese & pepper dressing.

Arancini

Crispy risotto ball, filled with Parmigiano Reggiano and provolone cheese, mushrooms, served with arrabbiata sauce.

Second Course

Zanti Salad

Baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette. (Choose one protein with salad: Chicken, Tuna or Salmon)

Margherita Pizza

Mozzarella, fresh basil and extra virgin olive oil.

Chicken Piccata

Thin pan seared chicken breast, white wine lemon butter sauce, capers, sauteed spinach and sage polenta.

Third Course

Panna Cotta

Served with fresh berries sauce and fresh mint.

Homemade Gelato

(Vanilla or Pistachio) Choose one flavor.

Sorbete

(Orange or lemon) Choose one flavor.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Minestrone Soup

Homemade Italian vegetable soup with Maltagliati fresh pasta.

Cacio & Pepe Salad

Baby gem lettuce, 25-year old Italian balsamic vinegar, Parmigianno Reggiano topped with a Cacio cheese & pepper dressing.

Arancini

Crispy risotto ball, filled with Parmigiano Reggiano and provolone cheese, mushrooms, served with arrabbiata sauce.

Second Course

Zanti Salad

Baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette. (Choose one protein with salad: Chicken, Tuna or Salmon)

Margherita Pizza

Mozzarella, fresh basil and extra virgin olive oil.

Chicken Piccata

Thin pan seared chicken breast, white wine lemon butter sauce, capers, sauteed spinach and sage polenta.

Third Course

Panna Cotta

Served with fresh berries sauce and fresh mint.

Homemade Gelato

(Vanilla or Pistachio) Choose one flavor.

Sorbete

(Orange or lemon) Choose one flavor.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.