Zanti Trattoria – The Woodlands

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Fried Mozzarella In Carrozza

Crispy mozzarella sticks, served with arrabbiata sauce.

Minestrone Soup

Ditalini pasta, celery, zucchini, carrot, leek, onion, tomato and Parmesan cheese.

Arancini

Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.

Fried Calamari

Crispy calamari, spicy arrabbiata sauce and garlic aioli.

Second Course

Margherita Pizza

Mozzarella, fresh basil and extra virgin olive oil.

Penne Alla Vodka

Creamy vodka marinara sauce, fresh mozzarella served in a pizza dough bowl.

Flank Steak With Fries

8 oz grilled Angus flank steak with side of fries.

Chicken Piccata

Pan seared chicken cutlets, white wine lemon butter sauce, crispy capers, sautéed spinach served with sage polenta.

Shrimp Saffron Risotto

Pan seared shrimp over a creamy saffron risotto and asparagus. +$5

Branzino Alla Sarda

Seared branzino, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola. +$5

Veal Marsala

Pan seared veal cutlets, creamy mushrooms marsala sauce and sage polenta. +$5

Braised Ossobuco Alla Milanese

8 hour slow cooked veal ossobuco served on top of a creamy Parmesan cheese risotto. +$15

Tuscan Beef Filet

8 oz grilled beef filet, sage mashed potatoes served with mushroom red wine sauce. +$15

Third Course

Traditional Piemonte Tiramisú

Lady finger, coffee, mascarpone cheese cream, sugar, cocoa powder and grated chocolate.

Panna Cotta

Served with fresh berries sauce and fresh mint.

Homemade Gelato

Choose one flavor.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Minestrone Soup

Ditalini pasta, celery, zucchini, carrot, leek, onion, tomato and Parmesan cheese.

House Salad

Mix greens, carrot, red onion, Kalamata olives and oregano dressing.

Fried Calamari

Crispy calamari, spicy arrabbiata sauce and garlic aioli.

Second Course

Steak Salad

6 oz sliced Angus beef steak with mix greens, cherry tomato, onion strings and blue cheese crumbs.

Chicken Salad

6 oz grilled chicken with mix greens, cherry tomato, red onion and shaved Parmesan cheese.

Margherita Pizza

Mozzarella, fresh basil and extra virgin olive oil.

Shrimp or Chicken Tagliatelle Alfredo

Your choice of shrimp or chicken with Parmesan cream sauce.

Chicken Piccata

Pan seared chicken cutlets, white wine lemon butter sauce, crispy capers, sautéed spinach served with sage polenta.

Third Course

Traditional Piemonte Tiramisú

Lady finger, coffee, mascarpone cheese cream, sugar, cocoa powder and grated chocolate.

Panna Cotta

Served with fresh berries sauce and fresh mint.

Homemade Gelato

Choose one flavor.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Minestrone Soup

Ditalini pasta, celery, zucchini, carrot, leek, onion, tomato and Parmesan cheese.

House Salad

Mix greens, carrot, red onion, Kalamata olives and oregano dressing.

Fried Calamari

Crispy calamari, spicy arrabbiata sauce and garlic aioli.

Second Course

Steak Salad

6 oz sliced Angus beef steak with mix greens, cherry tomato, onion strings and blue cheese crumbs.

Chicken Salad

6 oz grilled chicken with mix greens, cherry tomato, red onion and shaved Parmesan cheese.

Margherita Pizza

Mozzarella, fresh basil and extra virgin olive oil.

Shrimp or Chicken Tagliatelle Alfredo

Your choice of shrimp or chicken with Parmesan cream sauce.

Chicken Piccata

Pan seared chicken cutlets, white wine lemon butter sauce, crispy capers, sautéed spinach served with sage polenta.

Third Course

Traditional Piemonte Tiramisú

Lady finger, coffee, mascarpone cheese cream, sugar, cocoa powder and grated chocolate.

Panna Cotta

Served with fresh berries sauce and fresh mint.

Homemade Gelato

Choose one flavor.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.