Menu
First Course
Amuse Bouche
Daily small bite to get the night started.
Amuse Bouche
Daily small bite to get the night started.
Amuse Bouche
Daily small bite to get the night started.
Second Course
Baby Farm Arugula Salad
Hope Farms baby arugula, preserved lemon vinaigrette, shaved Parmesan Reggiano, Granny Smith apples
Truffled Caviar Deviled Eggs
Cage-free eggs, house-made truffled caviar
Smoked Salmon Rillettes
House-Smoked Salmon, creme fraiche, white wine, shallot, toasted baguette
Third Course
Slow Braised Beef Short Rib
Slow braised beef short rib, carrots, onion, mushrooms, garlic, potato, Bordeaux au-jus
Trout Almondine
Rainbow trout, sliced almonds, Beurre Blanc, haricot verts, Lyonnaise potatoes w/ red onion
House-Made Tagliatelle & Blackened Shrimp
House-made tagliatelle pasta, blackened Gulf shrimp, lemon butter
Scallop & English Pea Risotto
Baja scallops, fresh English peas risotto, tomato dill butter
Perfect Airline Chicken
Roasted Airline chicken breast, loaded mashed potato, Brussel sprouts
Fourth Course
Donuts
Fresh fried donut holes, cinnamon, powdered sugar, vanilla ice-cream
Profiteroles
Profiteroles, creme anglaise, milk chocolate
Vanilla Ice-Cream & Fresh Fruit
House-made Vanilla ice cream , Fresh seasonal Fruit
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please include in your reservation how many guest will be ordering from the HRW menu. No shared meals are allowed.