Menu
First Course
Maguro Crudo
Bluefin Tuna, Ponzu, Chili Garlic
Hamachi Crudo
Yellowtail, Tom Kha, Cucumber
BGB Sake Crudo
King Salmon, Tosa Zu, Myoga
Second Course
BGB Sake Maki
King Salmon, Shiso, Yuzu Kosho
Kani Maki
Crab, Yuzu Kosho Aioli, Cucumber
Hamachi Maki
Yellowtail, Negi Relish, Cilantro
Third Course
Nigiri 3 PC
Akami, Hamachi, Kanpachi
Sashimi 3 PC
Chef's Choice
Bara Chirashi 3 PC
Chef Choice Sashimi, Sushi Rice
Fourth Course
Milk Tea Tiramisu
Boba, Tapioca Tuile
Yuzu Semifreddo
Peach, Shiso, Olive Oil Crumble
Chocolate Truffle Cake
Coffee, Peanut, Miso Caramel
First Course
Edamame
Soybeans, Lemon, Maldon
Kombu Salad
Seaweed, Carrot, Sesame Dressing
Sunomono
Cucumber, Tomato, Chili Garlic
Second Course
Maguro Crudo
Bluefin Tuna, Ponzu, Chili Garlic
Hamachi Crudo
Yellowtail Tom Kha, Shallot
BGB Sake Crudo
King Salmon, Tosa Zu, Myoga
Third Course
BGB Sake Maki
King Salmon, Shiso, Yuzu Kosho
Kani Maki
Crab, Yuzu Kosho Aioli, Cucumber
Hamachi Maki
Yellowtail, Negi Relish, Cilantro
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Reservations are highly encouraged but not necessary! When making reservations, let Aiko know if you'd like the HRW menu.
