Menu
First Course
Gulf Coast Oysters
Raw on the Half Shell, Red Wine Mignonette, Cocktail Sauce, Lemon
Crackling Kale
Shaved Brussels, Texas Goat Cheese, Spiced Pepitas, Pomegranate, Balsamic
Gulf Coast Shrimp
Preserved Lemon, Smoked Tomato, Bacon, rustic toast
Smoked Brisket Burnt Ends
White Bean, Salsa Criolla, Watermelon Radish
Smoked Chicken Croquettes
Chives, Roasted Garlic-Chili Aioli
Second Course
Bucatini Mussels
Jalapeño Cheddar Sausage, Charred Lemon, Garlic Puree
Free Range Half Chicken
Saffron Rice, Harissa, Preserved Lemon, Compressed Tomato
Grass Fed New York
Patatas Bravas, Mexican Bulb Onions, Asparagus, Poblano Crème
Hickory Glazed Cauliflower
Heirloom Carrot Puree, Fermented Garlic Honey, Pickled Ramps, Wilted Greens, Smoked Focaccia
Third Course
Tres Leches Cake
Cinnamon Chantilly, Strawberries, White Chocolate
Emotional Support Brownie
Vanilla Ice Cream, Slated Caramel
Matcha Cheesecake
Texan Vanilla, Almond Streusel
First Course
FPC Parfait
Vanilla Yogurt, Seasonal Fruit, Roasted Peanuts, Dark Chocolate Granola
Seasonal Fruit Plate
Farmers Selection, Mixed Berries, Citrus
Harbor Toast
Pastrami Salmon, heirloom Tomatoes, Shallot, Herb Spread, Capers, Country Bread
Smothered Greens
Romaine, Lardons, Tomato, Red Onion, Avocado, Reggiano, Focaccia Crumble, Chili Dressing
Gulf Shrimp & Grits
Stone ground Yellow Grits, Cajun Spices, Corn Relish, Jalapeño Sausage, Rustic Toast
Second Course
Two Cage-Free Eggs Texas Style
“Dirty Hash” Grilled Jalapeño Sausage, Buttered Biscuit, Eggs any Style
A&H Omelet
mixed peppers, green onion, Asadero Cheese, Smoked Pork, Salsa Verde, Sour cream, “Dirty Hash”
Feel Good Omelet
Egg Whites, Baby Kale, Wild Mushrooms, Smoked Tomato, Avocado, Dressed Greens
Papas con “Chorizo”
Red Potato-Soyrizo Hash, Black Beans, Jalapeños, Poblano Crema, Sharp Cheddar, two eggs Any Style
Fried Green Tomato BLT
Dressed Greens, Pickled Radish, Applewood Smoked Bacon, Poached Egg, Herb Aioli, Brioche
Banana Pancakes
Salted Butter, Candied Walnuts, Bourbon Maple
Summer Lovin’ French Toast
Strawberry Compote, lemon mascarpone, Pecans, Maple
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
