Menu
First Course
CHILLED GRILLED ASPARGUS SALAD
grate egg, sauce gribiche, add 2 oz jumbo lump crab +10
CAESR DRIP SALAD
boquerones, garlic pudding, croutons
FRENCH ONION SOUP
toasted baguette, Emmental, gruyere
BEET SALAD
red and golden beets, burrata, black truffle
DEVILED EGGS
trout caviar, lemon dijonaisse
Second Course
BEEF SHORT RIB BOURGUIGNON
peewee potatoes, pearl onions, carrots
BRANZINO
provençale vegetable, parsley oil
ROASTED BREAST OF CHICKEN
pomme aligot, seared mushroom, truffle chicken jus
PARISIAN STEAK FRITES
12 oz hanger steak, herb butter
PASTA PROVENÇAL
asparagus, zucchini, squash, tomato, roasted eggplant
SEARED NORTH ATLANTIC SALMON
spring pea & mushroom ragout, lemon zest, beurre blanc
LE BERGER
house-ground beef, brioche bun, bacon, caramelized onions, tableside raclette
GRILLED 14 OZ NY STRIP +15
Sauces Bearnaise +5 | Au poivre +5 | Diane +5 | Bordelaise +5 | Steak sauce +5 | Oscar +5
Third Course
BLUEBERRY PARFAIT
frozen crème fraîche parfait, blueberry compote
PROFITEROLES
pâte á choux, vanilla ice cream, warm chocolate sauce
CRÈME BRÛLÉE
vanilla bean, crisp sugar crust
First Course
BEET SALAD
red and golden beets, burrata, black truffle
FRENCH ONION SOUP
toasted baguette, Emmental, gruyere
DEVILED EGGS
trout caviar, lemon dijonaisse
CAESAR DRIP SALAD
boquerones, garlic pudding, croutons, parmesan
CHILLED GRILLED SUMMER ASPARAGUS
grated egg, sauce gribiche add 2oz crab +10
Second Course
TROUT ALMANDINE
rainbow trout, toasted almonds, lemon brown butter, haricots verts
ANNABELLE BURGER
house ground beef, brioche bun, lettuce, tomato, onion, pickles
CROQUE MONSIEUR
jambon de Paris, mornay sauce, aged gruyére, house salad
ROASTED BREAST OF CHICKEN
pomme aligot, seared mushroom, truffle chicken jus
CAESAR DRIP SALAD
grilled chicken, boquerones, garlic pudding, croutons | sub shrimp +8, petite hanger +12 | salmon +10
PARISIAN STEAK FRITES
12 oz Hanger steak, herb butter +$25
Third Course
PROFITEROLES
pate a choux, vanilla ice cream, warm chocolate sauce +5
CREME BRULEE
vanilla bean, crisp sugar crust +5
BLUEBERRY PARFAIT
frozen crème fraiche parfait, blueberry compote +5
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
