Menu
First Course
Texas Wagyu Sweet Thai Meatballs
Locally Raised Texas Wagyu (four) Tossed in a Sweet Thai Sauce
Anthonie’s Caesar* Salad
Grilled Corn, Roasted Red & Yellow Peppers, Croutons, Aged Manchego & Parmesan Cheese
Texas Wedge Salad
Crumbled Bacon, Sliced Boiled Egg, Red & Green Onion, Tomato Basil Relish, & Crumbled Bleu Cheese w Bleu Cheese Dressing
Tomato Basil Soup
Traditional Tomato Basil with Whipped Cream & Fried Havarti Croutons
Second Course
Texas Wagyu Meatloaf
Texas Locally Raised American Wagyu Meatloaf w Brown Gravy, Mashed Potatoes & Collard Greens
The Chop*
Hand Cut Bone-In Mesquite Grilled Pork Chop Cooked Medium Well w Sweet Apple Butter, Mashed Potatoes, Brown Gravy & Chives
Grilled Gulf Shrimp & Grits
Ceasar Dressing Marinated Gulf Shrimp (six) Straight Off The Grill with Creamy Asiago Grits & Bacon Bourbon Marmalade
Chicken Fried Chicken
Hand Battered Chicken Served with Mashed Potatoes & Sausage Gravy
Grilled North Atlantic Salmon
Mesquite Grilled North Atlantic Salmon Filet* w Sesame Teriyaki Glaze & Grilled Asparagus
Shrimp & Prosciutto Burrata
Arugula, Burrata, Grilled Shrimp (four), Prosciutto, Pistachios, Tomato, Sliced Avocado, Balsamic Drizzle & French Baguette
Third Course
Bourbon Pecan Pie
Vanilla Whipped Cream & Caramel Drizzle
Dekker’s Famous Chocolate Cake
Rum Vanilla Bean & Chocolate Sauces, Strawberries & Whipped Cream
Fresh Key Lime Pie
Tangy & Delicious w Graham Cracker Pecan Crust & Whipped Cream
Coconut Cream Pie
Toasted Coconut, Strawberries & Vanilla Whipped Cream
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
