Menu
First Course
SOUTH AFRICAN MINI BUNNY CHOW
Round Baguette Bread Topped w/ Beef Curry Spicy
HRW Astor Fried Fusion
Argentinian Fried Beef & African Peri Peri Fried Chicken Empanada
Gordon’s Bay Fried Calamari
South Africa Style Breaded Calamari
Cape Point Peri Peri Prawns
Sauteed Spicy Peri Peri Shrimp
HRW VG/GF TOFU CAPRESE SALAD
Sliced tomatoes, with fresh tofu cheese, fresh basil and vinaigrette
HRW SOUTH AFRICAN CAESAR SALAD
Romaine Lettuce, Parmesan Cheese topped with South African Peppadews
GLOBAL VG & V PLATTER
One mini Arepa, one South African Peppadews, one Tofu Caprese Empanada
Exotic African Trio Samosa
Game Meat Samosas | Venison – Namibia Antelope – South Africa |Buffalo – Kenya (+$18/order)
Clifton Bay Oyster Rockefeller
6 Grilled Oysters Topped w/ Parmesan Cheese, Bacon Bits, (+$15 /order)
Chef Casey Peri Peri Exotic Duck Wings
Two Deep Fried Wings w/Wagyu Sauce & Steak Fries +$13 /order)
Peri Peri Alligator Bite
Fried Breaded Alligator Bite | Served W/ Wagyu Sause (+$15 /order)
Exotic Global Tapas
Camel – Nigeria | Kangaroo – Australia |Rabbit – Zambia (+$20 /order)
CAPE TOWN MUSSEL
Mild Spicy Sauteed Tomato Sauce | Bread +$13 /order)
Second Course
South African Kingklip
Perfectly Prepared Topped with chimichurri Caserio Served w/Mix Veggies & Mash Potatoes. GF
chilean sea bass (GF)
6. oz Chilean sea Bass Fillet, South African Style. served with veg and Mash potatoes
Luanda White Bass or Branzino Whole Fish
Whole Baked GF or Fried Fish, Marinated African Style. Served w/Fried Plantains & Salad
Houston Grilled Octopus (GF)
Super tender grilled octopus, served w/ Roasted Potatoes, garnished w/ House chimichurri
African Spicy Filet Snapper
Deep Fried red snapper filet marinated with peri peri sauce Served with jollof Rice and Plantains
Suya Dish
It is a dish of grilled beef, which are rubbed with African spice mixture Served with sliced tomatoes, cucumber, onions and Sweet Plantains.
Spicy or Regular African Lamb Chops
Lamb Chops Halal Served with | S African Yellow Rice and Greens Beans
South African Gugulethu Beef Espetada
Basted Halal Filet Medallions| Grilled Bell Peppers| Onions |S. African Yellow Rice| Stir Fried Veggies | Peri Peri Sauce
S. African Flame Braai
Traditional Mix Grill of Short Ribs|1 Lamb Chop Boerewors Sausage Served |S. Yellow Rice |Green Beans
GF African Seafood Polenta
Polenta| Seared Scallops| Shrimp | Coconut Spinach
Grandma Oxtails (GF)
Grandma African Halal Oxtail Mom Lovinggood Has Mastered This Recipe & Passed It on To Me. Served W/ Rice & Plantain
African Dream Dishes Fufu or Ugali
Served with Choice of Egusi Soup Nigerian| Okra Stew Ghana | Nyama Choma Kenya|
Nigeria Jollof Rice Combo
Served with Choice of Angola Fried Fish, Peri Peri Chicken Mozambique| Or Grandma Oxtails
African Picanha Plate (GF)
10 oz Halal Picanha Flamed Grill Served w/ green beans and Mash Potatoes
Argentinian Churrasco Criollo
8 oz Churrasco Steak, Argentinian Chorizo |Salad | Fries.
African Surf & Turf Ribeye
10 oz. Grilled Ribeye, Sautéed Spices Shrimp Served w/ Asparagus & Mash Potatoes
GF Madagascar Vegan Curry
Eggplant | Tofu | Quinoa | Seasonal Vegetables |Plantain| Rice
Umngqusho Risotto Samp
Nelson Mandela’s Favorite Dish I Maize Curry I Mixed Beans Traditional Bantu Spices.
Chef Vegan Dish
Stir Fried Veggies| Black Beans| Quinoa| South African Yellow Rice| Tofu | Fried Plantain GF
ENHANCEMENT 12 OZ RIBEYE 45 DRY-AGED USDA PRIME* (GF)
Served with Mash Potato & Asparagus FOR AN ADDITIONAL $39
ENHANCEMENT: RIBEYE USDA PRIME 16 OZ,
CERTIFIED Prime Beef Served with Mash Potato & Asparagus FOR AN ADDITIONAL $40
Buffalo Ribeye Steak 12 OZ, Boneless
Served with Mash Potato & Asparagus $59
ENHANCEMENT Exotic 8 oz ostrich
Served with Creamy Cheese Mash Potato & Asparagus FOR AN ADDITIONAL $50
ENHANCEMENT: Exotic Espetada 10 oz Antelope
Served with Creamy Cheese Mash Potato & Asparagus FOR AN ADDITIONAL $45
ENHANCEMENT: Exotic Espetada 10 oz Kangoroo
Served with Creamy Cheese Mash Potato & Asparagus FOR AN ADDITIONAL $45
SUPPLEMENT WITH TRUFFLE BUTTER
FOR AN ADDITIONAL 10
Third Course
SOUTH AFRICAN PEPPERMINT CRISP
Light mousse with a chocolate and peppermint flavor
KEY LIME
CAKE
Chef Casey cheesecake
Topped with fresh strawberries.
VANNILLA ICE SCREAM
ASTOR VANILLA ICE SCREAM TOP WITH CHOCOLATE SYRUP
GLUTEN FFREE
DESSERT
CREME BRULLE
custard base and a caramelized sugar crust.
Seis Leches
Yes 6 Milk not Tres leches. Six different milks Cake
ENHANCEMENT WITH OUR FAMOUS SOUTH AFRICAN TRIO
Peppermint Crisp, Malva Pudding & Milk Tart cake Topped with Ice Cream FOR AN ADDITIONAL $18
ENHANCEMENT CHOCOLATE PEANUT BUTTER CAKE
Chocolate Peanut Butter Cake top with ice cream FOR AN ADDITIONAL $15
Fourth Course
ENHANCEMENT SOUTH AFRICAN RED OR WHITE FLIGHT WINE
$25.00
ENHANCEMENT LIEVLAND VINEYARDS
PINOTAGE (STELLEMBONSH SOUTH AFRICA) $55
STONEHORSE 2018
CABERNET SAUV, ESTATE GWON -SOUTH AUSTRALIA $49
LIMNIO 2017
BLANC DE NOIR- PORTO CARRAS- GREEK $35
FRENCH BLUE 2021
ROSE BORDEAUX FRANCE $39
SEVEN FALLS CELLARS 2021
CABERNET SAUV, SEVEN FALLS CELLAR PATERSON, WA $49
CHATEAU ST CLEMENT 2018
RED RESERVE VINE- LEBONE $50
COSTA DI BUSSIA -LANCHE 2021
NEBBIOLO ARCAPLA- ITALIA $ $49
CONSTITUTION ROAD 2017
CHARDONNAY SOUTH AFRICA $49
58 CANTINA TUDERNUM 2015
RED BLAND MONTEFALCO SAGRANTINO -ITALIA $85
ENHANCEMENT LIEVLAND VINEYARDS
CABERNET (STELLEMBONSH SOUTH AFRICA) $55
CENTURY CELLARS 2018
CABERNET SAUV, CALIFORNIA $40
ALTERED DIMENSION
SAUVIGNON BLANC PATERSON WA $35
SANFORD 2019
ROSE OF PINOT NOIR (STA. RITA HILLS APPELLATIONS) CA $85
CHATEU CHEPELLE D' ALIENOR 2021
BORDEAUX BY LA GAFFELIERE- FRANCE $45
ACACIA 2017
CHARDONNAY CARNEROS (SONOMA CA) $89
COL D'ORCIA 2018
SPEZIERI, TOSCANA IGT. ITALIA $45
RUTHERFORD RANCH 2019
CHARDONNAY, NAPA VALLEY $65
RIOJA URBINA 2012
RIOJA URBINA -ESPANA $69
CARMENERE RESERVA
CASAS DEL BOSQUE CHILLI) $49
IL BRUNO DEI VESPA
PRIMITIVO SALENTO, ITALIA) $69
ENHANCEMENT SOUTHERN RIGHT
SAUVIGNON BLANC (WALER BAY, SOUTH AFRICA) $49
ENHANCEMENT GOAT DO ROAM
RED BLEND (SOUTH AFRICA) $40
ENHANCEMENT MAN
CAB OR PINOTAGE (SOUTH AFRICA) $40
ENHANCEMENT Kara Tara Stark Conde
Pinot Noir (SOUTH AFRICA) $55
ENHANCEMENT glenelly stellenbosch 2016
red wine estate reserve SOUTH AFRICA) $50
ENHANCEMENT Chocolate Block 2022
RED BLEND The Chocolate Block (SOUTH AFRICA) $72
ENHANCEMENT LUMBANZI
CHENIN BLANC (SOUTH AFRICA) $40
ENHANCEMENT SETTLEMENT RISIELING
RIESLING ASHMORE VINEYARD-MARLBOROUGH -NEW ZEALAND $59
ENHANCEMENT TRIVENTO
Cab OR MALBEC RESERVE (ARGENTINA- MENDOZA) $39
First Course
2 Peri Chicken Empanada
Spicy Chicken Empanada
3 Tequenos
Fried Cheese
2 Beef Empanada
Fried Meat Pie
2 Vegan or Vegetarian Caprese Empanada
Tofu Fried
Second Course
Chicken Espetada
A Skewer of Deboned, Flamed-Grilled Chicken Thighs Marinated with Mixed Herbs and Fresh Grilled Bell Peppers and Onions Served with South African peri -peri fries and Salad.
Goat or Lamb Curry
Bone in Goat Curry, Marinated Southern African Style Served w/ Sweet Fried Plantains and Rice. Mild to Spicey
Astor Wagyu Burger
6 oz. 100% Ground American Wagyu w/ American & Japanese Meat Served w/Lettuce, Tomato, choose regular burn or Gluten free stone burn. Pickles, Cheddar Cheese, Astor Burger Sauce & Steak Fries
Chef Dish
Quinoa, Stir Fried Veggies, South African Yellow Rice, Black Beans & Sweet Fried Plantains
SOUTH AFRICAN FISH & CHIPS
Fried Cod Fillet, South African Style, Fries & Salad
VEGAN BURGER
4 oz. Plant Based Burger, Lettuce, Onions, Tomato, Pickles, Mustard, Ketchup & Sweet Fries
KETO SMOKED SALMON SALAD
Kalera Romaine Lettuce Topped w/Smoked Salmon, Avocado Dices, Feta Cheese, Cherry Tomatoes
First Course
Vegan Chakalaka Breakfast
S. African Chakalaka Breakfast GF. V Mix Vegetable Relish Tofu Served| Fried Tostones & Fruit
Peri Peri Wings or Chicken Waffle OR 4 French Toast Breakfast
3 Spicey South African Peri Peri Wings, One Belgian Waffle or 4 French Toast Roasted Potatoes & Fruit
Keto Eggs Benedict
2 Avocado Slices, Bacon, or smoked gluten free bread with salmon 2 Poached Eggs Topped W/ Hollandaise Sauce. Cauli Mash & Fruit (GF)
Africa Wings & Grits
6 seasoned wing pieces & Plain grits served with 2 scrambled eggs & choice of toast or biscuit.
Fish & Grits Breakfast
African season fried catfish fillet & plain grits served w/ choice of potatoes or 2 eggs & choice of toast or biscuit
Katyzuelan Breakfast
Arepa, Shredded Beef, Black Beans, Scrambled Eggs w/ Onions & Tomatoes, Shredded Mozzarella Cheese. GF
Chef’ Chicken Breakfast
One Belgian Waffle or 2 Biscuit & Gravy One Fried Breaded Chicken Natural Raised & Roasted Potato
Second Course
Seis Leches
Better than tres leches
Milk Tart
Light, Creamy, Milk Pie
Malva Pudding
Served with ice cream, cinnamon cake
First Course
SOUTH AFRICAN MINI BUNNY CHOW
Round Baguette Bread Topped w/ Beef Curry Spicy
HRW Astor Fried Fusion
Argentinian Fried Beef & African Peri Peri Fried Chicken Empanada
Gordon’s Bay Fried Calamari
South Africa Style Breaded Calamari
Cape Point Peri Peri Prawns
5 Sauteed Spicy Peri Peri Shrimp
HRW VG/GF TOFU CAPRESE SALAD
Sliced tomatoes, with fresh tofu cheese, fresh basil and vinaigrette
HRW SOUTH AFRICAN CAESAR SALAD
Romaine Lettuce, Parmesan Cheese topped with South African Peppadews
GLOBAL VG & V PLATTER
One mini Arepa, one South African Peppadews, one Tofu Caprese Empanada
Second Course
South African Kingklip
Perfectly Prepared Topped with chimichurri Caserio Served w/Mix Veggies & Mash Potatoes. GF
Chilean sea bass (GF)
6. oz Chilean sea Bass Fillet, South African Style. served with veg and Mash potatoes
African Spicy Filet Snapper
Deep Fried red snapper filet marinated with peri peri sauce Served with jollof Rice and Plantains
Suya Dish
It is a dish of grilled beef, which are rubbed with African spice mixture Served with sliced tomatoes, cucumber, onions and Sweet Plantains.
Spicy or regular African Lamb Chops
Lamb Chops Halal Served with | S African Yellow Rice and Greens Beans
South African Gugulethu Beef Espetada
Basted Halal Filet Medallions| Grilled Bell Peppers| Onions |S. African Yellow Rice| Stir Fried Veggies | Peri Peri Sauce
Luanda White Bass or Branzino Whole Fish
Whole Baked GF or Fried Fish, Marinated African Style. Served w/Fried Plantains & Salad
Houston Grilled Octopus (GF)
Super tender grilled octopus, served w/ Fried Roasted Potatoes, garnished w/ House chimichurri
S. African Flame Braai
Traditional Mix Grill of Short Ribs|1 Lamb Chop Boerewors Sausage Served |S. Yellow Rice |Green Beans
Grandma Oxtails (GF)
LovingGood African Halal Oxtail Mom Lovinggood Has Mastered This Recipe & Passed It on To Me. Served W/ Rice & Plantain
African Surf & Turf Ribeye
10 oz. Grilled Ribeye, Sautéed Spices Shrimp Served w/ Asparagus & Mash Potatoes
GF Madagascar Vegan Curry
Eggplant | Tofu | Quinoa | Seasonal Vegetables |Plantain| Rice
Third Course
Milk Tart Cake
South African Milk base cake tops with cinnamon
Seis Leches
Yes 6 Milk not Tres leches. Six different milks Cake
Chef Casey cheesecake
Topped with fresh strawberries.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Open Hours. Monday- Thursday: 11AM – 9PM Friday: 10:00 AM- 11 PM Saturday Brunch: 9 AM – 11 PM Sunday Brunch: 9 AM – 9 PM
