Menu
First Course
Seafood
Smoked salmon, salmon ceviche, seared pepper tuna
Pao de Quiejo
Steamy and melt in your mouth! Served tableside
Lobster Bisque
Creamy bisque with lump lobster meat
Homemade Salads
Apple Salad, Brazilian Chicken Salad, Potato Salad
Cured Meats & Imported Cheeses
Salami, manchego, parmesan, swiss, cheddar, bruleed bacon
Assorted Fresh Vegetables
*items may vary depending on location
Grilled Pineapple
Grilled on the rodizio and sprinkled with cinnamon
Second Course
Picanha
21 day aged top sirloin, Brazil's most popular cut!
Top Sirloin
21 day wet aged & seasoned with sea salt
Chicken Legs
Marinated in spices
Chicken Breast
Juicy grilled chicken breast perfectly seasoned
St. Louis Pork Ribs
Fall off the bone ribs marinated in white wine & seasoned with spice
Argentinian Pork Sausage
Special blend of spices
Queso Asadero
Grilled cheese drizzled in honey
Third Course
Au Gratin Potatoes
Served tableside
French Fries
Served tableside
Caramelized Bananas
Served tableside
Fourth Course
Dessert Duo
Mini slices of both our Chocolate Mousse Cake and New York Style Cheesecake
Creme Brulee
bruleed to perfection
Brazilian Flan
with caramelized pecans. Its our grandma's recipe!
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations (and arriving at the restaurant) please let the restaurant know that you've reserved the HRW menu. **18% gratuity added. To fully immerse in this special Houston Restaurant Weeks experience, all guests at your table must participate in the HRW menu. Let the feasting begin!
