Menu
First Course
Miso Soup
tofu, wakame seaweed, scallions (+$2 add clams)
House Salad
greens, heirloom cherry tomtoes, crispy shallots
Tuna Ceviche
pickled cucumber, nikkei ponzu
Palm Heart Carpachio
Watermelon radish, orange, herb oil, sanbaizu
Second Course
San Platter
3pc of nigiri $ 1 roll (tuna, salmon, hamachi, yuzukosho aioli) vegetarian option available upon request
Branzino
Fennel salad, pickles, herb sauce
Skirt Steak
5oz, sauteed spinach, spicy teriyaki
Fried Rice or Yakisoba Noodles (V)
$2 add chicken, $ $5 add wagyu
Third Course
Strawberry Namalaka
Strawberry sake coulis, calamansi granita
Sorbet Trio
Seasonal selection
Marquise
Chocolate, peanut butter crunch, sesame tuile
First Course
Miso Soup
tofu, wakame salad, scallion ($2 add clams)
House Salad
greens, heirloom cherry tomato, crispy shallots
Shishito Peppers
sweet soy, caramelized macadamia nuts, bonito flakes
Second Course
Chirashi
bite size pieces of assorted fish over sushi rice
Spicy Roll Combo
4pc of each roll, spicy salmon, spicy salmon, spicy yellowtail (vegetarian option available)
Yaki Chicken Don
Benishoga, avocado, scallion
Fried Rice or Yakisoba
+$2 chicken , +$5 wagyu
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
