Menu
First Course
MINESTRONE
beans, fresh vegetables, ditalini pasta
MR. G’S CAESAR SALAD
romaine, parmesan, caesar dressing, croutons
B.B. ITALIA CHOPPED SALAD
baby romaine, Genoa salami, provolone, pepperoncino, red onion, mozzarella, tomato, cucumber, onion, Kalamata olive, roasted red pepper
ARANCINI
risotto, mozzarella, truffled fontina, parmesan
GARLIC EGGPLANT CAPONATA
peppers, onion, olive, capers, raisins, grilled bread (vg)
MEATBALLS
pork, beef & veal, pomodoro, parmesan
FRIED CALAMARI
jalapeño, remoulade, pomodoro
HOMEMADE FOCACCIA
EVOO +4
Second Course
SHRIMP SCAMPI
linguini, garlic, parsley, breadcrumbs
BASIL PESTO
tagliatelle, whipped ricotta (vg)
THE BUTCHER SHOP PIZZA
tomato sauce, mozzarella, fennel sausage, meatball, bacon, peppers, onion
CHICKEN PARMESAN
breaded chicken, mozzarella, pomodoro, side of rigatoni
EGGPLANT PARMESAN
tomato, mozzarella, basil, side of rigatoni (vg)
GRILLED SALMON
sundried tomato pesto
ITALIAN SURF & TURF
grilled prime 6 oz. filet, shrimp scampi served w/crispy potatoes, roasted garlic, parmesan, & chives +25
Third Course
CANNOLI
sweet ricotta w/ chocolate chips, pistachio
NEW YORK CHEESECAKE
served w/ mixed berry coulis
VANILLA BEAN PANNA COTTA
macerated berries, brown sugar crumble
First Course
MINESTRONE
beans, fresh vegetables, ditalini pasta
MR. G's CLASSIC CAESAR
romaine, parmesan, caesar dressing, croutons
B.B. ITALIA CHOPPED SALAD
baby romaine, Genoa salami, provolone, pepperoncino, red onion, mozzarella, tomato, cucumber, onion, Kalamata olive, roasted red pepper
ARANCINI
risotto, mozzarella, truffled fontina, parmesan
GARLIC EGGPLANT CAPONATA
peppers, onion, olive, capers, raisins, grilled bread (vg)
MEATBALLS
pork, beef & veal, pomodoro, parmesan
FRIED CALAMARI
jalapeño, remoulade, pomodoro
Second Course
MR. G’S CAESAR SALAD W/ CHICKEN
romaine, parmesan, caesar dressing, croutons
MEATBALL PARMESAN
meatballs, mozzarella, tomato basil sauce, hoagie roll
ALFREDO
fettucine, parmesan cream sauce (vg)| Add chicken | Add shrimp
VODKA SAUCE
rigatoni, tomato, cream, smoked bacon, vodka
20 LAYER LASAGNA
pork, beef & veal ragù, ricotta, mozzarella
BASIL PESTO
tagliatelle, whipped ricotta (vg)
MARGHERITA
tomato sauce, fior di latte, basil, EVOO (vg)
EGGPLANT PARMESAN
tomato, mozzarella, basil, side of rigatoni (vg)
SPAGHETTI & MEATBALLS
pork, beef & veal meatballs, pomodoro
BABY KALE W/ CHICKEN
breaded chicken, mozzarella, pomodoro, side of rigatoni
Third Course
CANNOLI
sweet ricotta w/ chocolate chips, pistachio +5
NEW YORK CHEESECAKE
served w/ mixed berry coulis +5
VANILLA BEAN PANNA COTTA
macerated berries, brown sugar crumble +5
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
