Menu
First Course
FRITTO MISTO
Fried Calamari, Rock Shrimp, Calabrian Chili Aioli
CAESAR SALAD
Classic Caesar, Parmesan Crisp
BRESAOLA SALAD
Bufala Mozzarella, Bresaola, Melons, Arugula, Shallot White Balsamic Dressing
SHRIMP CAKES
"Scampi" Sauce, Sauteed Leeks
GAZPACHO
Tomato & Watermelon, Vegetable Crudités, Sauteed Rock Shrimp
Second Course
BRANZINO ALLA GRIGLIA
Citrus Fennel Salad, Sauteed Broccolini, Citrus Saffron Sauce
SCALOPPINE DI VITELLO
Thin Veal Cutlets, Jumbo Asparagus, Roasted Fingerling Potatoes, Lemon Sauce
CHICKEN PARMESAN BARI
Panko Breaded Breast, Topped with Prosciutto, Parmesan and Fior di Latte, Served with Spaghetti Pomodoro
TAGLIATA DI MANZO
All Natural Grass Fed Beef Strip loin, Arugula, Parmesan Shavings, Roasted Marbled Potatoes & Shallots, Balsamic Demi Glaze
RISOTTO AL PESTO
Carnaroli Rice, Basil Pesto, Sauteed Shrimp, tomato Confit, Olive Dust
LASAGNA BOLOGNESE
Homemade Pasta, Layered with Our Bolognese, Bechamel, Mozzarella & Parmesan
Third Course
PISTACHIO TIRAMISU'
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MANGO CHEESECAKE
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WHITE CHOCOLATE & PEACH POPSICLE
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CHOCOLATE MOUSSE with SPICY PASSION FRUIT SAUCE
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ASSORTED GELATOS & SORBETS
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.