Menu
First Course
BAYOU SEAFOOD COCKTAIL
octopus + shrimp + avocado + cocktail sauce + pico de gallo
PEACH BURRATA SALAD
house greens + grilled peach + burrata + miel de ají amarillo + cherry tomato + seed crumble + lemon vinaigrette
BOILED PEANUT HUMMUS
fire roasted tomato salsa + olive oil + pita chips
Second Course
GARRISON BROTHERS WHISKEY BRISKET SANDWICH
brioche bun + cabbage slaw + poblano tartar + housemade pickles
STEAK & FRIES +15
hanger steak + housemade fries + caramelized onion + steak sauce butter
BROKEN ARROW RANCH WILD BOAR SAUSAGE
creamy mashed potato + bacon morita jam + pickled chili
BAYOU BURGER
housemade 8 oz wagyu patty + american cheese side: Fries $8, Sweet Potato Fries $8, Truffle fries for $12
Third Course
PECAN PIE
bourbon caramel sauce + vanilla bean ice cream
CHOCOLATE CAKE
dark chocolate ganache + chocolate butter cream + cocoa nib
HOUSEMADE ICE CREAM
salted caramel, waffle cone, whipped cream
First Course
TEX-MEX TORTILLA SOUP
chicken + smoked chili + avocado + tortilla strips + sour cream + feta
SORGHUM GLAZED PORKBELLY
spice sorghum glaze + little gem lettuce + chive
PIMIENTO CHEESE
crudité + pickled veggies + crackers
Second Course
BIRRIA BAO
guajillo-braised beef short rib + pickled onions + yuzu avocado purée + micro cilantro
BAYOU BURGER
housemade 8oz wagyu patty + american cheese + fries or sweet potato fries 8 | + truffle fries 1
CAESAR SALAD
heirloom cherry tomato + parmesan + croutons + housemade caesar dressing + grilled chicken 12 | + grilled salmon 22 | + grilled shrimp 16 | + steak 24
Third Course
Hand-Cut Fries
+8
Hand-Cut Sweet Potato Fries
+8
Hand-Cut Truffle Fries
+12 freshly grated parmesan + parsley
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
