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Bistro 313

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Italian American Friendswood Webster League City Pearland Pasadena

Menu

First Course

Zuppa Toscana

A traditional Tuscan style soup of potatoes, kale, and Italian sausage in a savory broth.

Mediterranean Dip Duo

House made hummus and whipped feta, served with grilled pita and crisp seasonal veggies.

Brisket Bomb

Smoked brisket, fontina, and pickled jalapeños wrapped in a crispy spring roll pastry. Served with Calabrian chili aioli.

Crab Cake +7

House made jumbo lump crab cake with Calabrian chili aioli, garnished with arugula salad and a lemon wedge.

Second Course

Pan Seared Snapper

Pan seared snapper filet served over creamy cauliflower purée and broccolini, finished with a vibrant Italian salsa verde of parsley, capers, garlic, and lemon zest.

Chicken Piccata with Cauliflower Purée

Pan seared chicken breast in a lemon caper sauce, served over creamy cauliflower purée and broccolini.

Shrimp Carbonara

Creamy Parmesan carbonara tossed with al dente pasta, smoky pancetta, and cracked black pepper, crowned with sautéed Gulf shrimp.

Steak Frites +10

6 oz top sirloin served with crispy golden Parmesan fries, served with bearnaise and garlic aioli.

Third Course

Pistachio Tiramisu

Espresso soaked ladyfingers layered with pistachio infused mascarpone cream, finished with crushed pistachios and a dusting of cocoa.

Chocolate Brownie & Vanilla Bean Ice Cream

Chocolate brownie drizzled with caramel served with creamy vanilla bean ice cream and candied pecans.

Hummingbird Cake

Moist, tropical-layered cake made with ripe bananas, crushed pineapple, and warm spices, frosted with tangy cream cheese icing and topped with chopped pecans and toasted coconut.

First Course

Zuppa Toscana

A traditional Tuscan style soup of potatoes, kale, and Italian sausage in a savory broth.

Mediterranean Dip Duo

House made hummus and whipped feta, served with grilled pita and crisp seasonal veggies.

Ahi Tuna Tartare

Diced ahi tuna tossed with avocado, cucumbers, and a zesty lemon vinaigrette. Served with crisp wonton chips.

Crab Cake +7

House made jumbo lump crab cake with Calabrian chili aioli, garnished with arugula salad and a lemon wedge.

Second Course

Tuscan Kale Caesar Salad

Chopped kale tossed with shaved Parmesan, whole grain croutons, and a house-made Greek yogurt Caesar dressing. Topped with grilled chicken and crispy prosciutto.

Grilled Snapper Tacos

Grilled snapper in white corn tortillas, topped with cabbage slaw, avocado, chipotle mayo, and cotija cheese. Served with house-made chips and salsa.

Italian BLT

Pancetta, lettuce, tomato, and creamy burrata on basil and cheddar focaccia. Finished with Calabrian aioli. Served with fries.

Goat Cheese and Bacon Jam Burger

Juicy grilled beef patty topped with creamy goat cheese, house-made bacon jam, lettuce, and tomato on a toasted bun. Served with fries.

First Course

Strawberry and Prosciutto Crostini

Crispy baguette topped with goat cheese, prosciutto di Parma, and strawberries finished with hot honey and pistachios

Brisket Bomb

smoked brisket, fontina, and pickled jalapenos in a crispy spring roll wrapper. Served with Calabrian chili aioli.

Yogurt Parfait

Creamy vanilla bean yogurt layered with house-made granola, honey, and seasonal fruit.

Cinnamon Sugar Donut Holes

Warm, fluffy bite-sized donuts tossed in cinnamon sugar. Served with creamy toffee dipping sauce.

Second Course

Tuscan Eggs in Purgatory

Poached eggs simmered in a spicy San Marzano tomato sauce with garlic and Calabrian chilies, served with grilled focaccia.

Cacio e Pepe Scramble

Soft scrambled eggs with pecorino and cracked black pepper, topped with prosciutto crisp served with toast and arugula salad.

Italian BLT

Thick-cut pancetta, lettuce, tomato, and creamy burrata on grilled rustic bread. Finished with Calabrian aioli.

Tiramisu French Toast

Espresso-soaked brioche layered with whipped mascarpone and cocoa dust.

Crab Cake Benedict  +7

House-made lump crab cake on toasted focaccia, topped with a poached egg, crispy prosciutto chip, and lemon-herb hollandaise.

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making reservations please let us know you would like the HRW menu.

Reserve on OpenTable

OpenTable

Bistro 313

313 East Edgewood Drive, Friendswood, TX, USA

LABOR DAY HOURS: 11am-4pm