Menu
First Course
Second Course
Third Course
First Course
Kimchi Chicken Potstickers - Spicy
Chicken potstickers, sweet & spicy Szechuan sauce, sesame seeds, scallions
Thai Peanut Brussels Sprouts - Vegetarian, Contains Nuts
Crispy Brussels sprouts, peanut vinaigrette, peanuts, honey
Hummus & Naan - Vegetarian
Green & kalamata olives, olive oil, paprika
Choice of Side Salad
Black Walnut Side Salad (Vegetarian, Contains Nuts); Texas State Flag Side Salad (Vegetarian, Contains Nuts); Caesar Side Salad
Second Course
Shakshuka - Vegetarian, Gluten Friendly
Tomatoes, bell peppers, spinach, poached eggs, feta cheese, avocado, fine herbs, served with grilled artisan bread
Fan Favorite: Lobster Tacos - Gluten Friendly
Seasoned lobster, shredded lettuce, pickled onions, cayenne citrus hollandaise, corn tortillas, fresh lime, cilantro, served with Caesar salad
Chicken Club Sandwich - Gluten Friendly, Contains Nuts
Sliced chicken, Swiss, hardwood smoked bacon, lettuce, tomatoes, pesto mayo, handcrafted croissant, choice of house-made potato salad or skinny fries
Pastrami Breakfast Hash
House potatoes, sweet onions, bell peppers, two eggs over easy, white gravy, served with grilled artisan bread
Beyond Burger - Vegetarian, Gluten Friendly
Plant-based Beyond Meat®, white cheddar, pickled jalapeños, tomatoes, mixed greens, jalapeño aioli, wheat bun, served with sweet potato fries
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.