Menu
First Course
Polish Pierogi
Potato, Onions, Sour Cream
French Escargot
Baked Escargot, Garlic, Parsley, Butter
Slovak Mac & Cheese
Mini Homemade Dumplings, Four Cheeses, Bacon
Belgium Mussels
Chimichurri Tomato Sauce
Second Course
Schnitzel
Austrian Dish, Pork Tenderloin, Czech Potato Salad, Cucumber Salad
Beef Stroganoff
Filet Mignon, Mushrooms, Sour Cream, Spaetzle Classic Dish First Crafted by a French Chef for Stroganoff Family in 19th Century
Branzino
Mediterranean Sea Bass, Pan Seared Filet, Light Butter / Wine Sauce, Served with Shrimp Étouffée, Saffron Rice
Wunderbar Wurst
German Traditional Sausages, Bratwurst, Weisswurst, Knackwurst, Served with Red Cabbage, Sauerkraut, Mustard
Portobello & Shiitake Mushroom Ravioli
Italian Homemade Ravioli in Spinach, Garlic, Light Cream Sauce / Wine Sauce, Topped with Wild Mushrooms and Parmesan
Chicken Paprikash
Traditional Hungarian, Stew with Boneless Thighs, Hungarian Paprika / Sour Cream Infused Sauce, Spaetzle
Third Course
Chocolate Cake
Chocolate, Crunch Cake
Pistachio Cake
Italian Pistachio & Ricotta Cake
Traditional Czech Kolache
Authentic, Handcrafted Kolache
Tiramisu
Classic Italian Recipe
First Course
Slovak Mac and Cheese
Mini Dumplings, Four Cheeses & Bacon
Shopska Salad
Tomatoes, Cucumbers, Red Onions, Feta, Mozzarella, Olive Oil
Gazpacho Soup
Spanish Chilled Veggie Soup
Greek Eggplant Zorba
Breaded Eggplant, Marinara Sauce, Feta Cheese
Second Course
Salmon
Pan Seared Fillet, Veggie Rice, Spinach
Portobello and Shiitake Ravioli
Spinach, Garlic, Light / Wine Sauce, Parmesan
Chicken Paprikash
Boneless Thighs in Hungarian Paprika / Sour Cream Infused Sauce, Spaetzle
Chicken Paillard
Pan Seared Chicken Breast, Lemon / Butter Figs, Capers, Peppers, Mashed Potatoes
Wurst Combo
Weisswurst, Bratwurst, Served with Czech Potato Salad, Red Cabbage, Sauerkraut, Mustard
First Course
Traditional Czech Kolache
Real, Czech Grandmas Kolache
Gazpacho Soup
Spanish Chilled Veggie, Tomato Base Soup
Slovak Mac and Cheese
Mini Dumplings ( Spaetzle ), Four Cheeses, Bacon
Polish Pierogi
Potato, Onions, Sour Cream
Bulgarian Chopska Salad
Tomatoes, Cucumbers, Red Onions, Feta, Mozzarella, Olive Oil
Second Course
German Breakfast
Scrambled Eggs, Spaetzle, Bratwurst, Sauerkraut, House Potato, Side Salad
Goulash Hash
Hash / Crisp Potatoes, Spinach, Hungarian Goulash, Fried Egg
Breakfast Schnitzel
Pork Tenderloin, Topped with Fried Egg, House Potato, Side Salad
Polish Breakfast
Polish Hash ( Roasted Potatoes, Onions, Peppers, Smoked Kielbasa ) Topped with Fried Eggs, Side Salad
Pain Perdu ( Lost Bread )
Traditional French Toast as Served in France, with Walnuts, Apples, Assorted Fruit, Coconut Vanilla Cream Sauce
Balkan Breakfast
Serbian Cevapcici Links ( grilled ground beef, Chef’s Spices ) Two Eggs, House Potatoes, Side Salad
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos

