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Bosscat Kitchen & Libations - The Woodlands

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American The Woodlands Spring

Menu

First Course

Spinach + Artichoke Eggrolls

mixed cheeses fried in a crisp warm wrapper, red pepper créme fraiche

Lettuce Bites

grilled chicken, gem lettuce cup and pickled vegetables with a soy bourbon glaze

Potato Croquettes

flash fried mashed potato, red cabbage, daikon carrot, carolina mustard sauce

Sticky Shrimp

crispy korean spiced shrimp, himalayan rice, candied pecans

Blue Wedge Salad

romaine, tomato, red onion, bacon, chives, blue cheese, & creamy blue cheese cilantro dressing

Second Course

Bourbon Butter Chicken

Spicy fried chicken, garlic mashed potatoes, spinach, mushroom bourbon sauce

Pan Seared Salmon

garlic green beans, tomato confit, & charred lemon

Butter Burger & Fries

double smashed patties, american cheese, onion jam, & our signature bosscat fries

Fried Pork Chop

topped with mustard cream sauce, mashed potatoes, green beans & bacon jam

Cowboy Steak

Char-grilled steak, sliced thin, cowboy butter, yukon smashed potatoes, & brussels sprouts

Third Course

Bourbon Bread Pudding

house made vanilla bread pudding, cinnamon, vanilla ice cream, bourbon caramel

Strawberry Shortcake

strawberries, baked biscuit, whip cream, strawberry sauce

Salted Caramel Brownie

graham cracker crust brownie, caramel, vanilla ice cream, whip cream

First Course

Spinach + Artichoke Eggrolls

mixed cheeses fried in a crisp warm wrapper, red pepper créme fraiche

Lettuce Bites

grilled chicken, gem lettuce cup and pickled vegetables with a soy bourbon glaze

Potato Croquettes

flash fried mashed potato, red cabbage, daikon carrot, carolina mustard sauce

Sticky Shrimp

crispy korean spiced shrimp, himalayan rice, candied pecans

Blue Wedge Salad

romaine, tomato, red onion, bacon, chives, blue cheese, & creamy blue cheese cilantro dressing

Second Course

Bourbon Buttered Chicken

spicy fried chicken, garlic mashed potatoes, spinach, mushroom bourbon sauce

Pan Seared Salmon

garlic green beans, tomato confit, & charred lemon

Soup + Salad Combo

choice half salad (avocado farm chop or berry salad) & cup of soup with toasted sourdough

Pesto Steak Wrap

fire grilled steak, arugula, cilantro, caramelized onions, balsamic, red bell pepper sauce served with house made chips

Butter Burger

double smashed patties, american cheese, onion jam, & our signature bosscat fries

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

when making your reservations online please select the "hrw experience." When calling please let the host know.

Reserve on OpenTable

OpenTable

LABOR DAY HOURS: Brunch 11am - 3pm. Dinner 3pm-7pm