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Bosscat Kitchen & Libations

Houston Restaurant Weeks 2026

American The Woodlands

Menu

First Course

Blackened Ahi Crudo

Delicately seared blackened ahi tuna, sliced and finished with a citrus vinaigrette, avocado-crema, crispy wonton chips, and pickled red onions.

Strawberry & Burrata "Caprese" Salad

Sweet strawberries, vine ripe tomatoes, and creamy burrata topped with fresh basil, finished with aged balsamic glaze, extra virgin olive oil, flaky sea salt, and cracked black pepper.

Crawfish Hushpuppies with Cajun Gravy

Lightly crisp hushpuppies folded with Louisiana crawfish, served with silky Cajun gravy and a touch of fresh scallions for a rich, comforting finish.

Second Course

Cornmeal Crusted Catfish with a Sweet Chili Glaze over Mushroom Risotto

Crispy cornmeal-crusted catfish glazed with sweet chili sauce, served over creamy wild mushroom risotto and finished with fresh herbs.

Bourbon Brisket Burger & Fries

A handcrafted burger made from Dean & Peelers* premium ground brisket, grilled for rich, beefy flavor and topped with bacon, white cheddar, crispy onion straws, bourbon BBQ sauce, and pickles on a toasted brioche bun. Served with seasoned fries.

Blackened Chicken Alfredo

Perfectly blackened chicken breast served over silky fettuccine in a rich garlic-Parmesan Alfredo sauce, finished with fresh herbs and shaved Parmesan. A comforting classic with a bold Cajun twist.

Third Course

Chocolate Chip Bread Pudding with Ice Cream

House-made bread pudding filled with melted chocolate chips, served warm with a scoop of vanilla bean ice cream and finished with warm bourbon caramel sauce.

Bananas Foster Crispy Eggrolls

Crisp, golden eggrolls filled with warm caramelized bananas, brown sugar, cinnamon, and butter, served with a luscious rum crème anglaise for the perfect finishing touch.

Summer Berries & Cream Shortcake

House-made butter shortcake topped with seasonal berries, fresh whipped cream, and a drizzle of berry coulis. Simple, elegant, and bursting with the flavors of summer.

First Course

Blackened Ahi Crudo

Delicately seared blackened ahi tuna, sliced and finished with a citrus vinaigrette, avocado-crema, crispy wonton chips, and pickled red onions.

Strawberry & Burrata "Caprese" Salad

Sweet strawberries, vine ripe tomatoes, and creamy burrata topped with fresh basil, finished with aged balsamic glaze, extra virgin olive oil, flaky sea salt, and cracked black pepper.

Crawfish Hushpuppies with Cajun Gravy

Lightly crisp hushpuppies folded with Louisiana crawfish, served with silky Cajun gravy and a touch of fresh scallions for a rich, comforting finish.

Second Course

Cornmeal Crusted Catfish with a Sweet Chili Glaze over Mushroom Risotto

Crispy cornmeal-crusted catfish glazed with sweet chili sauce, served over creamy wild mushroom risotto and finished with fresh herbs.

Bourbon Brisket Burger & Fries

A handcrafted burger made from Dean & Peelers* premium ground brisket, grilled for rich, beefy flavor and topped with bacon, white cheddar, crispy onion straws, bourbon BBQ sauce, and pickles on a toasted brioche bun. Served with seasoned fries.

Blackened Chicken Alfredo

Perfectly blackened chicken breast served over silky fettuccine in a rich garlic-Parmesan Alfredo sauce, finished with fresh herbs and shaved Parmesan. A comforting classic with a bold Cajun twist.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations Required

Please let the restaurant know that you're coming in for the Houston Restaurant Weeks menu.

Reserve on OpenTable

OpenTable

Bosscat Kitchen & Libations

9595 Six Pines Drive, The Woodlands, TX, USA

Free Parking, Street Parking, Parking Lot, Parking Garage, No Valet, Paid Parking

Map showing location of Bosscat Kitchen & Libations

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