Brasserie 19

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French Neartown - Montrose River Oaks

Menu

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
$55 per person

First Course

French Onion Soup

Caramelized onion, beef consommé, melted gruyere

Deviled Eggs

Caviar, pickled onion, dill Add smoked salmon * +$4

Merguez Sausage Croquettes

Goat cheese, spiced tomato jam

Watermelon Salad

Crumbled feta, cucumber, balsamic dressing

Second Course

Trout Almondine

Haricot verts, sliced almond, capers, brown butter

Beef Bourguignon

Braised short rib, red wine jus, potato puree

Parisian Gnocchi (v)

Pistou, cippolini onion, roasted corn, oyster mushroom Add chicken +$12, shrimp +$18, salmon* + $17

Third Course

Crème Brûlée

Caramelized sugar, fresh berries

Olive Oil Almond Cake

Whipped crème fraiche, blueberry compote

Nutella Brownie

Whipped mascarpone, fresh berries

Beverages, tax & gratuity are not included unless otherwise noted

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Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations

Restaurant Information

Menu Photos

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