Brenner's Steakhouse

BLT Wedge

Iceberg Wedge topped with diced tomatoes, Applewood Smoked Bacon and “Brenner’s” Roquefort Dressing

Mixed Greens Salad

Artisan lettuce mixed with tomatoes, carrots, cucumbers and your choice of dressing

Lobster Bisque

Lobster meat, cayenne pepper and cognac

Seared Salmon

Topped with heirloom tomatoes and pesto butter served atop charred asparagus

6oz Filet (GF)

Served with cognac peppercorn sauce accompanied with mashed potatoes

Chicken Lorene

Pan-fried chicken cutlets served over fedelini pasta tossed with tomato basil and lemon butter

Enhancements to complete your meal

Lobster Tail 5 oz. $34 Lamb Lollipops 1 ea. $8 Blackened Scallop ea. $12 Grilled Shrimp 3 ea. $15 Asparagus $14 German Potatoes $13 Mac & Cheese $13 Au gratin Potatoes $13

Cheesecake

Bread Pudding

Brownie Á la Mode

Houston Restaurant Weeks Wine Offering

Route Stock – Cabernet Sauvignon from Napa Valley, CA $18 glass | $68 bottle