Menu
First Course
Chicken Tinga Empanadas
smoked texas yardbird, house tinga sauce
The Famous Brisket Enchilada
cheddar cheese, house chili gravy, fresh flour tortilla
Smoked & Flash Fried Brisket Burnt Ends
house sweet & spicy sauce
Slow Dough Soft Pretzel Gigante
mustard
Second Course
OMG 9 Napkin 1/2lb Brisket Burger
cheddar cheese, green leaf, grilled onion, house 1000, brioche bun
Butcher Baked Potato
brisket, sausage, pulled pork, unsalted butter, cheddar cheese, sour cream
Brisket Tacos
chopped & sauced, cilantro-jalapeno slaw, fresh flour tortillas
The Texas Trinity Platter
brisket, ribs and sausage (+$10 per order ) + 8oz bbq dirty rice
Mexican Corn Salad Beef Fajita Tacos
outside skirt, housemade corn, fresh flour tortillas + 1/2lb fried okra + ranch
Third Course
Spec’s Maple Pecan Pie made with Crown Royal Deluxe Whisky
texas pecans, real butter, real maple
Elizabeth's Chocolate Chip Cookies
baked fresh in-house
Brett's Texas Chocolate Sheet Cake
fresh strawberry compote
Jacqueline's Banana Pudding
nilla wafers
First Course
Slow Dough Soft Pretzel Gigante
mustard
Smoked & Flash Fried Brisket Burnt Ends
sweet & spicy sauce
Chicken Tinga Empanadas
smoked texas yardbird, house tinga sauce
Second Course
OMG 9 Napkin 1/2lb Brisket Burger
cheddar cheese, green leaf, grilled onion, house 1000, brioche bun
The Famous Brisket Enchiladas
house chili gravy, cheddar cheese, fresh flour tortilla
The Texas Trinity Platter
brisket, ribs and sausage (+$10 per order ) + 8oz bbq dirty rice
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
NO RESERVATIONS ACCEPTED. Walk-in ONLY.
ALL DISHES ARE MADE-TO-ORDER AND WILL BE SERVED AS THEY ARE READY.
We are open 11AM – 9PM Wednesday – Saturday / 11AM – 7PM Sunday and serving the Houston Restaurant Weeks menu the following days and times:
Wednesday – Saturday | Lunch 11AM – 3PM
Wednesday – Saturday | Dinner 4PM – 845PM