Menu
First Course
Arancini
House made arancini with marinara and Parmigiano Reggiano
Caesar Salad
Romaine hearts, bacon, house made croutons,
Watermelon Gazpacho
Marinated watermelon, herb oil.
Second Course
Short Ribs
Dr. Pepper braised short ribs, garlic mashed potatoes, grilled asparagus
Harissa rubbed pork tenderloin
Field pea and corn succotash, corn puree
Pesto Buccatini
Sun-dried tomatoes, capers, grilled shrimp
Third Course
Brownie Bread Pudding
With chocolate drizzle and caramel
Creme Brulee
House made vanilla bean creme brulee
Almond Macarons
House made macarons with buttercream filling
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making reservations please let the restaurant know that you will be partaking in Houston Restaurant Weeks.