Menu
First Course
Smoked Tomato and Coriander Soup
With Basil and House-Made Croutons
Bacon Wrapped Scallops
Over Artichoke Risotto and Saffron Cream
Lamb Stuffed Conchigli
Primarosa Sauce
Second Course
Burrata & Heirloom Grape Tomato Salad
Balsamic Reduction, Baby Arugula and Basil Oil
Tuscan Tortellini Salad
With Baby Spinach, Sundried Tomatoes and Extra Virgin Olive Oil
Shrimp Bisque
With Cream Sherry
Third Course
Lamb Chops and Koufta Kabob
Saffron Couscous, Tomato, Garlic, Garbanzo Beans, and Mint Chimichurri
Filet Mignon and Gamberi Oreganata
Over Garlic Yukon Mashed Potatoes
Parmesan Crusted Trout
Shrimp & Scallop with Champagne Beurre Blanc Over Garlic Mashed Potatoes & French Green Beans
Fourth Course
Sweet Triad
Baklava, Petite Four & Cream Brulee
Mediterranean Cannoli
Pistachio, Chocolate and Candied Fruit
Acai Sorbet
with Fresh berries
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos


