Menu
First Course
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, crunchy croutons, and shaved Parmesan (Add White Anchovies: +$4)
Mixed Green Salad
A fresh medley of greens, seasonal vegetables, and house vinaigrette
Italian Meatballs
Two veal, pork, and beef meatballs in marinara sauce, topped with melted mozzarella
Clam Chowder
Creamy New England-style clam chowder with crispy prosciutto and oyster crackers
Scallops & Brussels Sprouts (Add $15)
Pan-seared scallops with roasted Brussels sprouts, finished with a tangy orange vinaigrette
Shrimp & Calamari Fritti (Add $8)
Lightly dusted and fried, served with garlic aioli
Tomato Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil
Arancini
Crispy risotto balls stuffed with mozzarella and sausage, served with spicy sugo rosa sauce
Second Course
Margherita Pizza
Tomato, mozzarella, basil
Original Pizza
Italian sausage
Crabmeat Tortelloni
Crab meat tortelloni With chive beurre blanc sauce( ADD +$14)
Pollo Piccata
Chicken in lemon butter caper sauce, served with garlic olive oil linguine
Penne Rustica
Italian sausage and mushrooms in tomato cream sauce
Lasagna
Pasta layers, ricotta, spinach, Candelari's sausage
Pomodoro Fresca (+ Chicken or Shrimp: $8)
Angel hair pasta with fresh tomatoes, garlic, onions, and basil, topped with burrata cheese
Fettuccini Alfredo – With grilled chicken
Classic creamy Alfredo sauce tossed with fettuccini pasta and topped with tender grilled chicken.
Chicken Parmigiana
Crispy breaded chicken breast topped with marinara sauce and melted mozzarella, served over fettuccini pomodoro fresco pasta
Woodfired grilled Salmon
Grilled with Bianca sauce and pasta (Add $14)
Catch of the Day
Fresh Fish filet With crabmeat beurre blanc and Parmesan risotto (Add $20)
Woodfired Ribeye
14 oz wood-fired, with brandy demi-glace and Verdure Miste (Add $30)
Diavolo Pizza
Capicola, Calabrese, pepperoni, Calabrian chile sauce
Third Course
Gelato
House-made Italian-style ice cream with a smooth, creamy texture. Please ask your server for today’s available flavors.
Gluten-Free Hazelnut Chocolate Cake (GF)
A decadent flourless chocolate cake with roasted hazelnuts, offering a rich, fudgy texture and deep chocolate flavor—gluten-free and indulgent.
Tiramisu
A classic Italian dessert made with espresso-soaked ladyfingers, layered with rich mascarpone cream and dusted with cocoa powder.
First Course
Caesar Salad
Classic romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing (Add White Anchovies: +$4)
Clam Chowder
New England-style clam chowder with crispy prosciutto and oyster crackers
Mozzarella Fritti
Four jumbo mozzarella sticks served with a side of marinara sauce
Greek Salad
Lettuce, tomatoes, cucumbers, olives, red onion, feta cheese, and Greek dressing
Italian Meatballs
Two veal, pork, and beef meatballs with marinara sauce and melted fresh mozzarella
Shrimp & Calamari Fritti (Add $8)
Lightly dusted in Italian flour and served with aioli
Arancini
Two breaded risotto balls stuffed with mozzarella and sausage, served with spicy sugo rosa sauce
Second Course
Original Pizza
Classic pizza loaded with Candelari’s Italian sausage
Margherita Pizza
Tomatoes, fresh mozzarella, and basil
Penne Rustica
Italian sausage and mixed mushrooms in tomato cream sauce
Lasagna
Layers of fresh pasta, ricotta cheese, spinach, and Candelari’s Italian sausage
Pomodoro Fresca
Angel hair pasta with fresh tomatoes, garlic, onions, topped with burrata cheese (Add Chicken or Shrimp: +$8)
Fettuccini Alfredo
Fettuccini tossed in creamy Alfredo sauce, served with grilled chicken breast
Chicken Parmigi
Breaded chicken with marinara sauce and melted cheese, served with a side of pasta
Meatball Sandwich
Meatballs, mozzarella, and marinara sauce
Catch of the Day
Fresh fish filet With crabmeat beurre blanc and Parmesan risotto (Add $20)
Third Course
Tiramisu
A classic Italian dessert made with espresso-soaked ladyfingers, layered with rich mascarpone cream and dusted with cocoa powder. ( Add +$7)
Gluten-Free Hazelnut Chocolate Cake (GF)
A decadent flourless chocolate cake with roasted hazelnuts, offering a rich, fudgy texture and deep chocolate flavor—gluten-free and indulgent. ( Add +$7)
Gelato
House-made Italian-style ice cream with a smooth, creamy texture. Please ask your server for today’s available flavors. ( Add +$7)
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
