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Caracol

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Seafood Mexican Galleria

Menu

First Course

BOCADILLO

SOPA DE FLOR DE CALABAZA Y TAQUITO DE PAPA (GF) (V) - squash blossom soup and pan-fried potato taco

ENTREMES

PANUCHO DE COCHINITA PIBIL (GF) - stuffed masa cake, slow-cooked pork rubbed in achiote, refritos, hard-boiled egg, pickled onions

PLATO FUERTE

BISTEC CON GUAJILLO ADOBO* (GF) - seared New York strip steak, ancho-guajillo sauce, layered tortilla casserole

POSTRE

EMPANADA DE CEREZA - cherry empanada, vanilla gel, orange cinnamon streusel, chocolate ice cream

Second Course

BOCADILLO

SOPA DE FLOR DE CALABAZA Y TAQUITO DE PAPA (GF) (V) - squash blossom soup and pan-fried potato taco

ENTREMES

VUELVE A LA VIDA* (GF) - seafood cocktail, oyster, squid, shrimp, crab, tomato, avocado, serrano, cilantro

PLATO FUERTE

MERO EN CHILPACHOLE (GF) - seared grouper, tamal jarocho, blue crab broth

POSTRE

PASTEL DE QUESO Y COCO - coconut cheesecake, bananas, mango, salted caramel, coconut meringue, raspberry sorbet

Third Course

BOCADILLO

SOPA DE FLOR DE CALABAZA Y TAQUITO DE PAPA (GF) (V) - squash blossom soup and pan-fried potato taco

ENTREMES

TARTARE DE TOMATE (GF) (V) - diced tomato, red onion, cucumber, egg, capers, mustard, gazpacho, chipotle aioli, avocado purée, lemon aioli

PLATO FUERTE

ENCHILADAS VERDES (GF) (V) - zucchini, corn, poblano, tomatillo sauce, Chihuahua cheese, crema, rice, refritos

POSTRE

PASTEL DE CHOCOLATE - Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries

First Course

SOPA DE FLOR DE CALABAZA (GF)(V)

squash blossom soup

ENSALADA DE TOMATE (GF)(V)

heirloom tomatoes, frisée, goat cheese, endive, caramelized pumpkin seeds, lemon vinaigrette

TAQUITOS DE PAPA (GF)(V)

pan-fried potato tacos, Napa cabbage, pickled jalapeño, avocado-tomatillo salsa

Second Course

TORTA DE PESCADO

swordfish sandwich, pickled cabbage, avocado, chile morita aioli, fries with lemon aioli

BACKSTREET'S GRILLED CHICKEN SALAD (GF)

kale, Brussels sprouts, avocado, feta, almonds, dried cherries, lemon vinaigrette

ENCHILADAS DE PECHO DE RES (GF)

brisket enchiladas, salsa costeña, crema, Chihuahua cheese, rice, refritos

TLAYUDA DE FLOR DE CALABAZA (GF)(V)

oversized blue corn tortilla, quesillo, squash blossoms, Mexican squash, mole amarillo, rice

TACOS DE CAMARON (GF)

garlic sautéed shrimp, refritos, Napa cabbage, chipotle-tomatillo salsa, corn tortillas

ARRACHERA* (GF)

grilled Black Angus skirt steak, poblano peppers, onion, roasted tomato, salsa Mexicana, refritos, Mexican rice, tortillas

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reservations recommended. For parties larger than 8 people, please call the restaurant at 713-622-9996. We can't wait to serve you!

Reserve Online

LABOR DAY HOURS: Closed